Wines of Veneto

Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.

Charming and lively garnet red. On the nose, an explosive note of morello cherry jam accompanied by a refreshing note of rhubarb which gives way to intriguing aromatic herbs in the finish. Great thickness and depth where the alcohol finds a unico.Con balance in the lively acidity and in very elegant tannins. With its characteristic deep and intense garnet red color, the Amarone della Valpolicella Ciliegio belonging to the Armando Gianolli Reserve is one of the best known traditional wines Italian. The taste is full-bodied and persistent, and goes well with the tasting of long-aged cheeses. The scents of fruit jam predominate on the nose, amalgamated with final notes of tobacco.

They are bunches with thick and consistent skins, high alcoholic potential and sustained acidity, which we know can give interesting and unprecedented nuances in the raisin version.

The grapes are harvested when fully ripe, crushed and undergo pre-fermentation maceration for twelve hours at 8 °C in order to obtain the maximum extraction of aromas. This is followed by soft pressing and fermentation at low temperatures (14-15 °C) for about 15 days. Maturation in stainless steel on the noble lees, which are periodically put back into suspension (battonage) to give the wine the right softness and fullness.

The grapes are harvested overripe, pressed and subjected to preferential maceration for twelve hours at 8°C in order to obtain the maximum extraction of the aromas. This is followed by soft pressing and fermentation at 15°C for about 15 days. Maturation in steel on the noble lees, which are periodically suspended (battonage) to give the wine softness and fullness.

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A wine with an intense straw-yellow colour. It has a broad, pronounced aroma, with hints of wild flowers, ripe melon and peppers. On the palate it is savoury, slightly acidulous with a pepper base; delicate in body. Excellent with fish. Also goes well with soups and delicate risottos with wild herbs. Also try it with salads combining fruit and vegetables. It should be served at a temperature of 10-12°C in a medium-sized tulip-shaped glass with a re-closing mouth.

A lively red wine with violet hues. The aroma is unmistakable for its intense but elegant herbaceous notes and fragrances reminiscent of raspberries and currants. It is a wine with a good structure, ample and soft on the palate with a dry and pleasantly tannic finish. Excellent with roast red meats and braised dishes. Its full flavour harmonises perfectly with medium and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

It is a full-bodied, important, warm and harmonious wine. It pairs wonderfully with braised meat dishes, grilled meats and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

Novello Trevenezie Igt

The Amarone produced by the La Collina dei Ciliegi company has an intense ruby red color with brilliant garnet hues. Complex and sumptuous bouquet on the nose. The initial sweet nuances of cherry and jam are then wrapped in spices and a delicate leather finish. On the palate it is full, enveloping, strong and gentle at the same time, with a long and balanced finish. It fits perfectly with strong stewed and grilled game, braised meats and long-aged cheeses. The aftertaste deriving from the drying of the grapes also marries it with sweet and sour cuisine.

Camponi, IGT Veneto, is the pleasant and drinkable red of La Collina dei Ciliegi. It comes from a careful processing of 100% Corvina Veronese grapes. The same base of the noble Amarone della Valpolicella DOCG which represents the spearhead of the Erbin cellar. In this case, however, the grapes are taken to the cellar immediately after harvesting, to be transformed when they are still fresh and vital. After the destemming phase, the grapes are sent for maceration and fermentation at a controlled temperature. A process that lasted for over a week. The result is a wine characterized by a beautiful purple red color, with a nice spicy and fine scent. In the mouth, however, it is pleasantly agile and fresh. Equipped with a subtle and mature tannin, it easily finds a way to give great satisfaction on the table. Super versatile, if served at a slightly lower temperature than normal, it can even be paired with fish-based dishes.

Enveloping in the mouth, with a long and pleasant finish, it is to be tried with a slice of delicious chocolate salami, with a spicy zola crouton and even alone, in peace and relaxation.

You don't live on Amarone alone (unfortunately). But even a good Ripasso della Valpolicella DOC, like this Maciòn can give great satisfaction. The Collina dei Ciliegi, modern, well-exposed high-altitude vineyards, produces it from the Corvina Veronese, Corvinone and Rondinella grapes that ripen under the Valpantena sun. After vinification in red, this wine undergoes a second (slow) fermentation, activated by the pomace of Amarone and Recioto. This slow passage gives the wine greater complexity, without reaching the levels of the two noble older brothers. A phase of maturation in oak barrels follows which lasts for about 9 months and, subsequently, refinement in glass for another 6 months. Deep ruby red with good consistency, the nose is fragrant, with clear sensations of fruit jam reminiscent of plums and cherries. In the mouth, then, it has a decisive attack and a decidedly fruity soul. A wine with a good structure, it enjoys a very soft finish. On the table it goes very well with classic roasts and delicious first courses such as a rich baked pasta.

Ruby red wine with aromas of berries and cherries. On the palate it is pleasant and fresh with an average long and pleasant aftertaste. The ideal accompaniment for dishes based on softer meat (steak) or seasoned cured meats. Try serving cooler.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008

Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five vintages of Calvarino (2008-2009-2010-2011-2012) aged for at least 10 years in concrete in the cellar. From Garganega and Trebbiano di Soave grapes, Calvarino 5 is the authentic expression of these vines, from volcanic soil. Savory and vertical, it opens into a range of aromatic herbs and flowers in the long run. Composed, elegant and persistent, with a dry taste, long on the finish. A Mediterranean wine in the soul and of great longevity. A unique and unrepeatable wine, produced in a limited edition.

Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.

Ruberpan Valpolicella Superiore wine was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla Pieropan in Tregnago, in the province of Verona. The name of the wine derives from ruber, a Latin term that indicates the ruby red color and from “Pan” which is linked to the family surname.

From an idea of Dario and his collaborator friend Cesare, who passed away prematurely, the sparkling rosé from Corvina grapes, of second flowering, was born to bring out the freshness and youth of the fruit. The name Ghes, a Greek word meaning “of the earth”, indicates the deep bond of the wine with the soil that generates it.

Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

The Calvarino vineyard is located in the heart of the classic Soave area and represents, for the company, the ancient family fund, purchased in 1901. The name Calvarino derives from "little Calvary", due to the difficulty of working the land and the winding path to reach the bottom. The first label dates back to 1971 and represents the most faithful and authentic expression of Soave wine.

The fresher and younger expression of the Soave Classico that the Pieropan family has been offering on the market since the early twentieth century. Generous wine, pleasant for its freshness and versatility, it comes exclusively from its own vineyards, located in the classic Soave area, and from traditional vines Garganega and Trebbiano di Soave.

Ideal for any occasion, perfect in combination with fish and shellfish dishes and as an aperitif

The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.

In the Middle Ages, the name Veriacus indicated the valley of Negrar. A wine that has a story to tell, starting from the label and the collar it carries. A story that speaks of typicality, of tradition, of the pursuit of excellence.

The Pruviniano Collection by Domìni Veneti was born from the desire to discover and enhance the territories and wines from grapes grown in the Marano valley in Valpolicella Classica. Until 1177 these territories were in fact called Pruviniano.