Classic Method

After a short maceration of 1-2 days on the skins, the fermentation takes place in stainless steel tanks. About 6 months after the harvest, the base wine is bottled with the addition of yeasts which trigger a second fermentation. After about 24 months the yeasts, through the "disgorgement", come out of the bottle. At this point, the Fulvio Beo Rosè sparkling wine is ready for marketing. Tasting notes Coral pink in color with shades that veer towards salmon-colored tones. On the nose aromas of small berries, currants and strawberries and delicate hints of almond.

Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.

Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

Fulvio Beo Magnum sparkling wine in wooden case from the Ca' Rugate winery comes from 100% Garganega grapes. The base wine is vinified entirely in steel so as not to alter the typical aromas and freshness. A complex and full-bodied sparkling wine, which highlights the great potential of the volcanic territory of the Soave area.

Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.

Fulvio Beo sparkling wine in a wooden box from the Ca' Rugate winery comes from 100% Garganega grapes. The base wine is vinified entirely in steel so as not to alter the typical aromas and freshness. A complex and full-bodied sparkling wine, which highlights the great potential of the volcanic territory of the Soave area.

Straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

Coral pink color with shades that veer towards salmon tones. On the nose aromas of small berries, currants and strawberries and delicate hints of almond.

The Franciacorta Extra Brut "Vittorio Moretti" from the Bellavista winery exudes history and love for one's land. It is the result of work begun in 1977, when Vittorio Moretti, a visionary entrepreneur, built a cellar next to his home in Erbusco, deciding to focus on viticulture. Years of study and research have led to today's results. The Bellavista Vittorio Moretti is a sparkling wine of the highest level, elegant and at the same time powerful, complex, a symphony of different aromas: from ripe fruit to candied citrus fruits, passing through honey and toasted dried fruit. Produced from the best harvests of Chardonnay and Pinot Noir, it is vinified in steel and oak barrels, which give the wine spicy hints. The Franciacorta Extra Brut "Vittorio Moretti" is subsequently made sparkling with refermentation in the bottle according to the classic method and completes its maturation with an aging of a further seven years, achieving the unmistakable taste that has crowned it among the excellences of the sector. Ready to drink, it also lends itself to resting further in our cellars. At sight the very fine and persistent perlage embellishes the golden and brilliant tone. On the nose hints of ripe white fruit, spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. The palate is powerful, complex, smooth, broad and creamy. A sparkling wine of great class made to amaze and satisfy enthusiasts and lovers of Italian bubbly.

Bellavista Wine's Magnum di Rose Millesimato Franciacorta DOCG is a sparkling wine produced in Lombardy. It is a ready-to-drink wine. It is recommended to serve at a temperature of 6°C

The Franciacorta Grande Cuvée Alma Rosé Pas Dosé by Bellavista was born in vineyards located in the heart of Franciacorta DOCG. The name Alma, which in Latin means "she who feeds", is a tribute to this land. It is mainly produced from Chardonnay grapes, with the addition of Pinot Noir grapes, harvested and selected exclusively by hand from vines with an average age of over 25 years. Once the grapes have been vinified, the wines are aged in pièces (228-litre Burgundian barriques). The sparkling process takes place according to the classic method, with aging on the lees. It is characterized by an antique pink color and a fine and persistent perlage. The nose opens with a broad perfume, among which pleasant nuances of Mediterranean flowers, citrus fruits, peach, lychee and pomegranate stand out, with final notes reminiscent of white chocolate, almond and marzipan. On the palate it is pleasantly sapid and complete in the aftertaste, with a long and persistent finish. Perfect as an aperitif and to accompany appetizers and fish-based first courses.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast heritage of olfactory and gustatory variations are added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

White foam, exuberant and of excellent persistence. The pearl necklaces are very fine to form a well-present and prolonged crown over time. The effervescence is dynamic and full of youth. Bright and bright yellow color with clear greenish reflections. Perfume characterized by marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Flavor fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Brilliant straw yellow colour, characteristic fruity bouquet of good intensity with hints of cedar, citrus, white fruit and yeasts. Pleasant, with a good structure and excellent persistence. Balanced.

Dekatos is above all a Classic Method of substance and inspiration, transforming it into the identity of the territory. Dekatos is a Classic Method with a long permanence sur lie, over one hundred months to connote and chisel a unique style. Dekatos breathes the art and the wind of the Trentino latitudes, where the vocation for the great Classical Methods has made it possible to write important pages within the history of Italian winemaking.

TRENTO DOC EXTRA BRUT. Roeno Trentodoc was born from an ambitious project of the Roeno winery, a vintage, synonymous with style and elegance.

Inspired on a summer evening by a particular bottle of Champagne. From that spark began a bet with ourselves. To give birth also in our company to a sparkling wine without added sulphites. It took years of experimentation, in which we have traveled many untraced roads, before being able to put our Nature on the market on an ongoing basis. Monovitigno with black grapes was the first Italian Classic Method without added sulphites produced in a serial way.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

Literally white from white grapes. Monovitigno by definition, being present in the company the Chardonnay as the only white grape variety. Vertical wine, endowed with great freshness and sapidity, in a version without added dosage, in order to best express the concept of terroir, that is the sum of the characteristics and biodiversity present in the so-called "white lands" of the Langa Astigiana.

Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

Rosè Marcalberto is the result of a journey of experience and experimentation. Its peculiarity is inherent in the production technique. Vinified according to the most ancient technique used in the production of rosés, very often applied in France and much less in Italy, it is based on the addition of a small amount of red wine to the base of the white wine, so as to make the color more brilliant and lasting in time. Fresh and fruity wine with a light and sharp tannic sensation.

Sansannée, a word that derives from the French and which reminds us that this sparkling wine does not come from a single vintage, but from the mélange of several vintages. Therefore a multi-millesimato Classic Method, conceived through a variable blend of Pinot Noir and Chardonnay which aims, as an essential prerogative, to demonstrate our qualitative constancy through an entry wine that symbolically contains all the stylistic characteristics of our work.

Sansannée, a word that derives from the French and which reminds us that this sparkling wine does not come from a single vintage, but from the mélange of several vintages. Therefore a multi-millesimato Classic Method, conceived through a variable blend of Pinot Noir and Chardonnay which aims, as an essential prerogative, to demonstrate our qualitative constancy through an entry wine that symbolically contains all the stylistic characteristics of our work.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.