Classic Method

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

Spumante Brut Rosé with delicate hints of small red fruits and citrus nuances, characters of Mediterranean scrub, tones of bread crust.

Alberto Longo's Brut Nature is an excellent straw-colored bubble enhanced by golden reflections with a very fine and persistent perlage. Fresh citrus hints of white fruit and salty sensations, a note of anise and slight hints of bread crust. The perlage caresses the palate, enhancing its freshness and complexity.

Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorgement.

Organic wine with residual sugar less than 15 g/l. Only Aglianico: 24 months spent on the lees and 3 months in the bottle after disgorgement.

The San Salvatore 1988 farm was born in the shadow of the temples of Paestum in Cannito, in the heart of the Cilento National Park. From the desire to experiment with the classic method on the vine par excellence of the local tradition, Aglianico in purity, "Gioì Extreme" was born, the perfect synthesis between the uniqueness of the Campania region and processing technique. These great grapes grow in a unique and rich terroir, where rolling hills and small promontories overlook the sea, at an altitude of 150/210 m slm sea level in clayey soil rich in skeleton. The characteristic production area with a typically Mediterranean climate positively influences the vegetative cycle of the vineyards, which are trained on the espalier system with guyot pruning. Pruning is done manually as per tradition, and the branches are tied with small willow twigs. This elegant rosé Spumante produced from the most important red berried grapes of the area, has a splendid bright coppery pink color and is fine and elegant to the eye. On the nose, the scent is characterized by aromas of ripe red strawberries and wild strawberries, with hints of melannurca and green apple, with hints of almond and freshly baked croissants.

Brut sparkling wine from the Alto Mincio hills of Mantua

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

A Franciacorta that comes from selected vineyards, dedicated exclusively to the production for La Madonnina. The best bubbly of the Italian tradition, to be combined with our local excellence.

Autentico is a classic method sparkling wine. White vinification at controlled temperature 16 °C. Second fermentation in the bottle at 14 °C. Bottling takes place in the first week of December of the year following the harvest. This is followed by 48 months of permanence on the lees in the bottle.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Pinot Noir from vineyards located in the area foothills. The color is obtained through a short maceration on the skins. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 25 months. Fragrant with hints of pomegranate and currant. Effervescence softened by the sinuous profile of the vine.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

It has a brilliant straw yellow color with a thin perlage. The bouquet expresses fruity notes of apple, peach and orange.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A wine that celebrates Ducati yesterday and today. Who knows how to tell his uniqueness and the extraordinary ability to arouse emotions. A Franciacorta with expressive, dynamic, agile, sinuous aromas like a crease, with a fresh, vertical, energetic and powerful character.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.

The perlage is fine and persistent; the bouquet is very broad: citrus fruits, pink grapefruit, wild strawberry, white flowers, lime, acacia honey and green oregano. On the palate it is a crisp, fruity and fresh wine with notes of citrus fruit from wild woods.

A fascinating sip melted into a dynamic perlage that translates the essence of the material into refined elegance, whose interpretation key remains the full structure in a paradigm of unprecedented rationality, the nerve center of freshness and pungent minerality. Weavings of impalpable chalkiness, puffs of face powder, yellow citrus fruits, almond, salt, broom and honeysuckle, can be read as tension and depth, an authentic chalice, gastronomic free thought. The grace of the sip is the essential stylistic figure, of which the biting vertical development in an author's palate is surprising.

Zero, in mathematics, is the extreme limit of numbers, it is the beginning of everything, the absence before completion. Even Zèro by Contadi Castaldi has its principle in the extreme: a wine which, closely connected to the raw material, celebrates the perfect moment for the harvest, the instant in which it all begins. So as to recognize the persuasive gentleness of the Chardonnay in the glass in harmony with the authentic dynamism of the Pinot Noir; an absolute balance which in some years favors the white grape variety, in others the black grape variety. For the Zèro 2018 there are 22 harvest selections and 29 vineyards that make up its sensory heritage, the expression of a vintage that has given rise to an energetic, powerful and structured wine, but also pleasant and drinkable at any time .

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Soft and rich foam, fine and persistent perlage. Classic, bright, cristallino.Profumo pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

The Spumante Metodo Classico Brut Traditional Berté Cordini has a white, soft and rich foam; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit.

"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.