SKU: 13072
Brand: Ferrari

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

€77.80
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ESAURITO
€10.31
SKU: 12087

Intense straw yellow with golden reflections, with a fine and persistent perlage. The first nose is rich and fresh with notes of citrus and small red fruits embellished, on the finish, by a light tone of melted butter. Upon aeration it becomes richer and more evolved and expresses fruity and fermentative characteristics in perfect balance with each other. The attack in the mouth is creamy, balanced and fresh and with a good structure, with some tannins that appear in the middle of the palate. In the finish, the creamy structure becomes more incisive and closes with a nice gustative persistence.

€31.72
SKU: 12086

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

€20.46 €18.41
SKU: 12085

Straw yellow with soft greenish reflections, brilliant, fine and persistent perlage. The nose is quite intense, fresh and delicate, with floral and fruity notes reminiscent of golden apple and bread crust. In the mouth it is dry, savory and balanced; denotes good acidity accompanied by a long and sustained finish with returns of exotic fruit.

€20.46 €18.41
SKU: 12006

Ciavolich dedicates these wines to a fundamental character of the family, Donna Ernestina Vicini, belonging to one of the most prominent families of Loreto Aprutino at the end of the 19th century, who married Giuseppe Ciavolich .

€20.94
SKU: 11887

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

€7.36
€30.82
€8.72
€9.91
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Brut Sparkling Wines: A Complete Guide to Italian Bubbles

Sparkling wines have always been associated with celebrations and special moments. Brut sparkling wines are one of the most beloved and popular types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, to flavors and pairings, to the best labels available on the market.

What is a Brut Sparkling Wine?

Brut sparkling wine is a semi-sparkling wine characterized by a low residual sugar content. The term "Brut" refers to the wine's sweetness, and in this case, indicates that the wine is dry, with a residual sugar content of less than 12 grams per liter. This makes it a popular choice for those who prefer less sweet and more refreshing wines.

Production Method

Brut sparkling wines are produced using two main methods: the Classic Method and the Charmat Method.

Classic Method

The Classic Method, also known as the Traditional Method or the Champenoise Method, is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavors. It's a long and complex process, but the result is a wine of great elegance and structure.

Charmat Method

The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, preserving the wine's freshness and fruitiness. This method is often used for younger, lighter sparkling wines.

Characteristics of Brut Sparkling Wines

Brut sparkling wines have several characteristics that make them unique and distinctive:

Lively Acidity

Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances the lack of sweetness, creating a harmonious balance.

Fruity Flavors

Brut sparkling wines offer a wide array of fruity aromas, such as green apple, citrus, and white peach. These fresh, fruity aromas make these wines ideal as an aperitif or to accompany light dishes.

Fine and persistent bubbles

The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.

Versatility in pairings

Thanks to their acidity and structure, Brut sparkling wines pair well with a wide range of foods, from seafood to white meats, and are also perfect enjoyed on their own at festive times.

The Best Italian Brut Sparkling Wine Labels

Italy boasts a vast selection of Brut sparkling wines , produced in various regions of the country. Here are some of the best labels to try:

1. Ferrari Trento Brut

Produced in Alto Adige, Ferrari Trento Brut is one of Italy's most renowned sparkling wines. With notes of green apple and bread crust, it's an elegant and refined wine.

2. Ca' del Bosco Cuvée Prestige Brut

From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.

3. Berlucchi '61 Franciacorta Brut

The Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it's perfect for any occasion.

4. La Gioiosa Prosecco Superiore Brut

If you prefer a lighter option, La Gioiosa Prosecco Superiore Brut from the Veneto region is the ideal choice. Delicate and aromatic, it's perfect for a cheerful toast.

The History of Brut Sparkling Wines

The tradition of sparkling wines in Italy has ancient roots, dating back to ancient Rome. However, the success of Brut sparkling wines as we know them today is primarily linked to the Champagne region of France, where the Metodo Classico (traditional method) took hold in the 17th century. Since then, this production style has spread throughout Italy, giving rise to the delicious Brut sparkling wines we love and appreciate today.

How to Store and Serve Brut Sparkling Wines

To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.

Conservation

Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden temperature changes and store them horizontally to keep the cork moist.

Service

To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening. The ideal serving temperature is between 6°C and 8°C. Pour the wine at a 45-degree angle to maximize the bubbles.

Brut sparkling wines embody the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas, and fine bubbles, they are a perfect choice for any celebration or special occasion. Explore the vast selection of available labels and delight your guests with the refined taste of Brut sparkling wines .

Frequently Asked Questions

What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?

The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.

How long does a bottle of Brut sparkling wine keep?

Most Brut sparkling wines keep best for about 2-3 years from the production date. However, some can age even better.

What are the main grape varieties used to produce Italian Brut sparkling wines?

Among the most commonly used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are also used.

Can I pair a Brut sparkling wine with a red meat dish?

Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.

What makes Italy such a renowned region for producing sparkling wines?

Italy boasts a variety of terroirs and microclimates that allow for the cultivation of diverse grape varieties suitable for producing high-quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.

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