In the ancient estate of Prince Pignatelli, since 1974 the Valerio family has passionately recovered the small local viticulture and valorised the native vines of Sannio Pentro (Molise).
The combination of ancient and modern practices in the Campi Valerio cellar
The Campi Valerio winery is located in the heart of the central-southern Apennines, and is testimony to the true vocation of the area for the production of excellent agricultural products. Here, respect for traditional agricultural practices blends with the use of modern technologies, creating a perfect marriage between past and present.
The expert oenologists of the Campi Valerio winery are passionately dedicated to the production of fine wines, using only carefully selected grapes and working with great attention to each stage of the winemaking process.
The fine wines of Campi Valerio
The wines produced in the Campi Valerio cellar are the fruit of a long tradition, but also of great attention to new technologies and market trends. Campi Valerio 's winemakers are passionately dedicated to growing grapes, selecting only the best bunches and ensuring slow and natural ripening.
Among the fine wines produced in Campi Valerio , Falanghina, Greco di Tufo, Aglianico and Taurasi stand out, all characterized by an intense and complex flavour, the result of the particular climatic and geological conditions of the area.
The historical and territorial connotation of Campi Valerio wines
The wines produced in Campi Valerio are inspired by the rich local cultural heritage, and carry with them a strong historical and territorial connotation. The territory of Campi Valerio is in fact rich in millenary traditions, which are reflected in the fine wines produced in the cellar.
Falanghina, for example, is a dry white wine with a fresh and fruity flavour, which takes its name from the Falanghina vines which have been cultivated for centuries along the banks of the Volturno river. Greco di Tufo, on the other hand, is a dry white wine with an intense and persistent flavour, which takes its name from the town of Tufo, located near Campi Valerio .
FAQs
What are the fine wines produced in the Campi Valerio cellar?
Fine wines produced in Campi Valerio include Falanghina, Greco di Tufo, Aglianico and Taurasi.
What are the distinctive characteristics of Campi Valerio wines?
The wines of Campi Valerio are characterized by an intense and complex flavour, the result of the particular climatic and geological conditions of the area.
Conclusion
Campi Valerio is an ancient territory, characterized by unique climatic and geological conditions, which make it ideal for the cultivation of vines. The cellar located in the heart of the central-southern Apennines is testimony to the true vocation of the area for obtaining excellent agricultural products. Here, the passion for viticulture blends with the use of modern technologies, creating a perfect union between past and present.
The wines produced in Campi Valerio are the fruit of a long tradition, but also of great attention to new market trends. They are inspired by the rich local cultural heritage and carry with them a strong historical and territorial connotation. Among the fine wines produced in the Campi Valerio cellar, Falanghina, Greco di Tufo, Aglianico and Taurasi stand out, all characterized by an intense and complex flavour, the result of the particular conditions of the territory.
In conclusion, Campi Valerio represents a unique and fascinating territory, which has been able to preserve its millenary traditions and enhance them through the production of fine wines. The Campi Valerio winery is a true excellence of the area, where the passion for viticulture blends with the love for one's land. If you are a wine lover and want to discover the beauty and history of an ancient territory, Campi Valerio wines are definitely not to be missed.
The initial activity of the agricultural and zootechnical family has expanded with the excellent wine production full of suggestions and oenological values. The attention paid to the ancient vines and to the area, which once enjoyed fame for its vineyards and wines, are the stimulus and spirit that animate the Valerio winery. The Valerio winery is the only producer of Pentro wine and was the first to create a Classic Method in its territory. The Upper Volturno Valley is dotted with small plots of land protected by high mountains and slopes. The strong temperature variations favor the production of wines with an intense and decisive character: first the Sanniti Pentri and the Romans, then the Pignatelli princes and today the Valerios produce wine in the sign of an authentic agricultural vocation.