The Viticoltori dei Colli Cimini: the story of an excellent wine
The Viticoltori dei Colli Cimini, based in Vignanello, brings together about 230 small winemakers whose vineyards, in specialized cultivation, fall mainly within the production area of DOC Vignanello and IGT Colli Cimini wines. Guardian of the vocation and long winemaking tradition of Tuscia Viterbese, the company boasts over fifty years of activity for the benefit of the quality and naturalness of its wines. In the structure there is also an oil mill where extra virgin olive oil is produced.
The story of an excellent winery
The history of Colli Cimini is the story of a passion, of a job that has seen the company and the quality of its products grow hand in hand. Attention to the traditions and peculiarities of the territory have always been at the heart of the company's activity, which has been able to combine the search for quality with environmental sustainability.
Colli Cimini wines: a combination of minerality, acidity, typicality and elegance
The wines produced by Viticoltori dei Colli Cimini have specific qualities of minerality, acidity, longevity, typicality and elegance, thanks to the particular composition properties of the soils belonging to the Cimino-Vicano volcanic district. The grape varieties used for the production of Colli Cimini wines are mainly Trebbiano, Grechetto and Vermentino, which are vinified in order to maximize their organoleptic characteristics.
Vignanello DOC wines
The DOC Vignanello area, where the vineyards of the winemakers associated with the Viticoltori dei Colli Cimini are located, is famous for the production of white wines of great value, among which Vignanello stands out. This wine is characterized by its straw yellow colour, intense and fruity aroma and dry, harmonious and persistent flavour.
Colli Cimini IGT wines
The Colli Cimini IGT, on the other hand, is a denomination that covers a vast production area and includes both white and red wines. Among the white wines produced by the company are Colli Cimini Bianco and Colli Cimini Vermentino, while among the reds Colli Cimini Rosso and Colli Cimini Cesanese stand out.
Environmental sustainability
Viticoltori dei Colli Cimini has always had environmental sustainability at heart, implementing environmentally friendly agricultural practices and using low environmental impact production techniques. The company's philosophy is to produce quality wines in a sustainable way, protecting the territory and biodiversity.
Organic cultivation
The company began adopting organic farming practices in the 1980s, eliminating the use of pesticides and chemicals harmful to the environment and health. Today the company has also extended its production to certified organic cultivation, which guarantees the highest quality and maximum respect for the environment.
Renewable energy
Viticoltori dei Colli Cimini uses renewable energy for the production of its wines, thanks to the installation of photovoltaic systems and heat pumps. This choice allows the company to reduce the environmental impact of its production activity, producing clean energy with low environmental impact.
Visiting Colli Cimini: a unique experience
A visit to the Viticoltori dei Colli Cimini winery is a unique experience, which allows you to discover the secrets of the production of Colli Cimini wines and to taste its fine wines. During the visit it is possible to admire the landscape of the Tuscia in the Viterbo area, the vineyards and the cellar, where the wooden barrels used for the refinement of the wines are located.
Conclusions
The Viticoltori dei Colli Cimini represents a winemaking excellence of the Tuscia Viterbese, which has been able to combine the search for quality with environmental sustainability. The passion for the territory, tradition and quality are the values that have distinguished the company's activity for over fifty years, allowing to obtain wines of great value, typical of the production area of DOC Vignanello and IGT Colli Cimini wines .
Frequent questions
What are the wines produced by Viticoltori dei Colli Cimini?
The company mainly produces DOC Vignanello white wines and IGT Colli Cimini wines, using the Trebbiano, Grechetto and Vermentino grape varieties.
What are the organoleptic characteristics of Colli Cimini wines?
Colli Cimini wines are characterized by specific qualities of minerality, acidity, longevity, typicality and elegance, thanks to the particular composition properties of the soils belonging to the Cimino-Vicano volcanic district.
The Viticoltori dei Colli Cimini, based in Vignanello, brings together about 230 small winemakers whose vineyards, in specialized cultivation, fall mainly within the production area of DOC Vignanello and IGT Colli Cimini wines. Guardian of the vocation and long winemaking tradition of Tuscia Viterbese, the company boasts over fifty years of activity for the benefit of the quality and naturalness of its wines. In the structure there is also an oil mill where extra virgin olive oil is produced. Given the particular composition properties of the soils belonging to the Cimino-Vicano volcanic district, the wines produced by our company have specific qualities of minerality, acidity, longevity, typicality, elegance. The rolling hills of Lazio slope down towards the Tiber valley on the border with Umbria. The Colli Cimini winery is located just 20 minutes from the caldera of Lake Vico, the Palazzo dei Papi and the thermal springs of Viterbo. Just half an hour from the ancient cities of Amelia and San Gemini, about an hour from the admirable facade of the Cathedral of Orvieto and the Festival dei Due Mondi in Spoleto.