Mormaj Olio Extravergine di Oliva Biologico - Tocco d'Italy

It has been included among the "VERY GOOD OILS WITH PERFECT HARMONY" in the SHRIMP RED "OILS OF ITALY 2019" guide. The organoleptic and nutritional characteristics are preserved by careful harvesting and the use of modern milling techniques. The 2-phase oil mill and the controlled extraction temperature guarantee the conservation of the polyphenols and the characteristic intense and balanced fruity aromas and flavors of the Police cultivar, locally called Toccolana, from the name of the municipality of Tocco da Casauria, where our plots of ground. An important presence of polyphenols, or natural antioxidants, gives the extra virgin olive oil " Tocco d'Italy", taste sensations of "spicy and bitter" indices of healthiness and excellence. Polyphenols have been recognized by recent medical studies as anticancer substances and in the United States, extra virgin olive oil has been included among the medicines by the Food & Drug Administration. The dark glass bottle protects the product from the sun and guarantees greater stability, furthermore the anti-topping cap allows perfect dosing. Any deposits on the bottom of the bottle are normal, as they are unfiltered oil, and are not an indication of defects.