Yang Montepulciano D’Abruzzo DOCG 2021 Colline Teramane - Fratelli Barba

Vinification: The Montepulciano d'Abruzzo DOCG Colline Teramane "Yang" grapes are harvested in mid-October. Fermentation in steel is controlled with post-fermentation maceration up to 18 days from the start of fermentation. The wine undergoes malolactic fermentation naturally and remains on the fine lees for 60 days. Aging in bottle for 60 days. Characteristics of the vineyards District: Roseto degli Abruzzi, Casal Thaulero Vineyard Area: 10 hectares Altitude: 200 m. above sea level Exposure: South Soil: Medium texture tending to clayey. Training system: Filare Density: 4,000 vines per hectare Age of the vineyards: 15 – 20 years Average yield: 70 quintals of grapes per hectare Harvest: Mid-October Chemical-physical analysis (indicative data) Alcohol content: 13% Vol.