Prunotto Barolo Bussia Magnum 2016 - Antinori

VAT included
A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

Agency Prunotto
Region Piedmont
Name Barolo DOCG
Typology Still red
Vintage 2016
Format 1.5L
Grapes Nebbiolo 100%
Gradation 13.50%
Color Intense garnet red with ruby reflections
Scent Very ripe stone fruit well blended with floral and spicy notes
Taste Intense with sweet and enveloping tannins with a long aftertaste
Service temperature 18-20 ° C
Note in wooden case
Product Details

Data sheet

Grape varietyNebbiolo
Alcoholic strength13.5%
Format1500 ml

Questo sito web utilizza i cookie per garantire la migliore esperienza sul nostro sito web.Privacy Policy

Sign in


Your cart

There are no more items in your cart