Type: still red wine Grapes: Cabernet Sauvignon in prevalence - Cabernet franc in lower percentages Producer: Banfi Content: 150 cl Denomination: Bolgheri Rosso DOC Vinification: Fermentation of the grapes in steel vats at a controlled temperature, for about 12-14 days. Malolactic fermentation follows. The wine is then aged in wood for 10 months, ending its evolution in the bottle for an appropriate period of time. Alcoholic content: 14,0% vol. Production area: Tuscany - Bolgheri (Frazione di Castagneto Carducci - LI) Pairings: Excellent in combination with grilled or grilled meat, medium and long-aged hard cheeses.