PIPOLI Aglianico Del Vulture 2019 - Vigneti del Vulture - Fantini Farnese
Production area: Acerenza, Barile, Maschito, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: 60% is in steel and 40% of the wine takes place permanently in second passage barriques for 10 months. A further three months in the bottle complete the maturation process. Color and Pairing: Red, ideal for all meat dishes.
Grapes: Aglianico Color: Red Capacity: ml 750 Production Area: Acerenza, Barile, Maschito. Vinification: The grapes from selected vineyards are harvested by hand. Following careful selection, they are crushed separately, then undergo a pre-fermentation maceration at a temperature of 4-5 ° C for 5 days. They are then started to ferment by raising the temperature to 22-24 ° C. Aging: 60% is in steel and 40% of the wine takes place permanently in second passage barriques for 10 months. A further three months in the bottle complete the maturation process. Sensory characteristics: Deep red in color with violet reflections, the nose expresses a strong aromatic integrity in which there are evident notes of cherry and morello cherry combined with spicy and vanilla notes. The taste is characterized by a good structure, a long and balsamic finish, ripe tannins and a persistent aftertaste. Pairings: It goes well with all meat dishes and aged cheeses. Temperature: 18 ° C. Alcoholic content: 13.50%