Terreum 91 Montepulciano d'Abruzzo DOC 2020 Biologico - Giannicola Di Carlo

TYPE : Red
VARIETY : Montepulciano d'Abruzzo 100%
NAME : DOC
EXPOSURE : South
ALTITUDE : 400 m asl
TRAINING SYSTEM : Guyot
AVERAGE PRODUCTION PER HECTARE : 80 q / hectare
HARVEST PERIOD : October
VINIFICATION SYSTEM : Spontaneous fermentation
ALCOHOL CONTENT : 13% Vol.
RESIDUAL SUGAR : 4 g / l
TOTAL ACIDITY : 5.5 g / l
COLOR : Intense ruby red with ample consistency, purple hues with purple hues
BOUQUET : Intense hints of ripe red fruit and figs.
TASTE : Full-bodied with notes of black cherry in alcohol and jam
SERVING SUGGESTIONS : Cold cuts, first courses, roasts and cheeses
SERVING TEMPERATURE : 16 ° C