TYPE Sparkling wine
PRODUCTION AREA Sant'Ilario d'Enza (Reggio Emilia)
VARIETY Lambrusco Marani
VINIFICATION Night harvest of the grapes and immediate soft pressing, filtration of the must. Careful and long fermentation in autoclave at controlled temperature by inoculating varietal yeast. Bottling takes place in an isobaric environment by means of high microfiltration. The wine does not undergo pasteurization.
COLOR Rosé with violet reflections with a very fine pink foam.
BOUQUET Bouquet of remarkable finesse, delicate, with fragrances of white flowers, of exquisite femininity.
PAIRINGS For the aperitif and appetizers of local cured meats, snacks, first courses, white meats, fried even fish, a perfect match with pizza.
TASTE Clean, elegant flavor, with hints of currant and mineral notes, a wine that surprises for its fragrance and balance, with a long persistence.
NOTES pink color with violet reflections with a very fine pink foam. Bouquet of remarkable finesse, delicate, with fragrances of white flowers, of exquisite femininity. Clean, elegant taste, with hints of currant and mineral notes, a wine that surprises for its fragrance and balance, with a long persistence. An aperitif wine and appetizers of local cured meats, snacks, first courses, white meats, fried fish, a perfect match with pizza. Serving temperature 7 ° -10 ° C
AGING Maintenance of the must at 0 ° for 3 months.
10265
Data sheet
Grape variety | Lambrusco |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Emilia Romagna |
Disciplinary | I.G.P. |