di Mare Trebbiano D’Abruzzo DOC 2019 - Fratelli Barba

€21.86
VAT included

For the Trebbiano D'Abruzzo "Di Mare" a careful selection of the grapes is carried out from the oldest vineyards, located in the best hilly areas of the company territory. Collected in small boxes. The grapes are processed as follows: destemming of the grapes and cold pre-fermentation maceration at 8/10° C for about 12 hours. Soft pressing and natural cold debourbage for 24/36 hours. Fermentation of the juice in steel at a controlled temperature of 14/16 °C. Aging on fine lees for 90/120 days. Cleaning of the wine and further aging in steel for 6/8 months. Bottling and aging in the bottle for about 12 months.

Volume discounts

QuantityUnit discountYou Save
63%€3.94
125%€13.12

Description

Vinification: For the Trebbiano D'Abruzzo "Di Mare" a careful selection of the grapes is carried out from the oldest vineyards, located in the best hilly areas of the company territory. Collected in small boxes. The grapes are processed as follows: destemming of the grapes and cold pre-fermentation maceration at 8/10° C for about 12 hours. Soft pressing and natural cold debourbage for 24/36 hours. Fermentation of the juice in steel at a controlled temperature of 14/16 °C. Aging on fine lees for 90/120 days. Cleaning of the wine and further aging in steel for 6/8 months. Bottling and aging in the bottle for about 12 months Characteristics of the vineyards Municipality: Roseto degli Abruzzi, Casal Thaulero , Vineyards of S.Vito and Colle della Corte. Surface: about 2 hectares Altitude: 100 meters. above sea level Exposure: South-west Soil: Alluvial, sandy silt Training system: Double guyot Density: 2,000 vines per hectare Age of vineyards: 20 years Average yield: 40 Q.li. per hectare Harvest: Manual, in mid-October, with selection of the grapes. Chemical-physical analysis (indicative data) Alcohol content: 14% Vol.

Product Details
11856

Data sheet

Grape varietyTrebbiano
RegionAbruzzo
NameTrebbiano d'Abruzzo

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