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Trebbiano D’Abruzzo DOC 2022 - Nic Tartaglia
€12.13
VAT included
Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.
the Wine Grapes: Trebbiano 100% Product name: Nic Tartaglia Color: white Year: 2020 Name: Trebbiano d'Abruzzo doc Type: still, dry, from native grape Alcohol content: 13% vol Total acidity: 5.21 g / l Production annual: 3,000 bottles the vineyard Grape variety: Trebbiano Vineyard: pergola Plant density: 1,600 vines per hectare Vineyard age: 39 years Yield per hectare: 9,500 kg per hectare Production area: Alanno (PE) Abruzzo Altitude: 307 meters above sea level mare la Vinification Harvest period: end of September Technique: soft pressing, static clarification Fermentation: controlled temperature 15 ° C Duration of fermentation: 30 days Malolactic: absent Refining: steel Bottling: spring following the harvest Tasting notes Appearance: medium intense straw yellow Nose: hints of exotic fruit and drupes Palate: enveloping, full-bodied persistent Service: 10 ° C Pairings: banquet aperitifs, fish dishes and moderately elaborate dishes
11944
Data sheet
| Grape variety | Trebbiano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.5% |
| Region | Abruzzo |
| Name | Trebbiano d'Abruzzo |
| Disciplinary | D.O.C. |
| Vintage | 2022 |