Solalto 2018 - Fattoria Le Pupille
Elisabetta's dream of creating a passito wine in Maremma came true with the birth of this sweet wine, capable of interpreting the meditative version of her personality. Solalto is the result of the drying of grapes from the vineyards of Traminer, Sauvignon and Semillon, near Scansano. The design on the label was made by Clara, Elisabetta's eldest daughter, when she was little and represents our land embraced by the sea and kissed by the sun, just like the grapes of this wine.
Variety: 33% Traminer, 33% Sauvignon, 34% Semillon Alcohol: 13% Total acidity: 4.6 g / L Vineyard location: 200 meters above sea level Vineyard exposure: south-east Vineyard area: 3 ha Soil type: sandy with important sandstone skeleton Planting date current vineyard: 2001 Planting density: from 5200 plants / ha Training system: spurred cordon Grape yield / hectare: 15 q Harvest: Withering on the vine, the shoot is cut in mid-September and left to dry for 15 about days; harvest end of September Vinification: the harvested grapes are pressed and vinified at a controlled temperature of 15-18C ° Fermentation temperature: 15 ° C Aging: 9 months steel and long aging in the bottle. Production: 3,500 bottles Sizes: 0,375 l First vintage produced: 1994 Profile: Bright golden yellow. The nose is a succession of intense aromas of persimmon, almond, vanilla and lavender intertwining with notes of cinnamon and chestnut honey. Palate of enveloping sweetness, warm and velvety. Pairings: Il Fiorino Riserva del Fondatore, foie gras escalope with Santa Fiora onion jam, almond paste cakes.