Production areaIn the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.
LandHilly, with an average altitude of 230 meters above sea level, mainly clayey-calcareous.
Period of marketingFrom January of the year following the harvest.
Vinification and agingShort cold maceration of the crushed grapes, soft pressing and fermentation at a controlled temperature in stainless steel tanks.
Organoleptic characteristicsStraw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With good structure, full, soft and long persistence.
Food pairingsAll seafood cuisine, especially raw and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-aged cheeses. Excellent as an aperitif.
Alcohol content12% alc./vol.
|Name||Terre di Chieti|