Rosso 2018 Sangiovese Ancestral Method - Pistis Sophia

Léon Refermented, Ancestral Method Grapevines: Sangiovese Year: 2018 Harvest: September 2018 Location: Ortona (CH), C.da San Donato Desteeming: upon Didymoi’s lees Maceration: 10 days (closed vessel) Pressed in oak cages Rest in stainless steel tanks upon lees until September 2019 without racking Reinoculated with Sangiovese 2019’s must Bottled in September 2019 Rest until March 2021 Alcohol: 13.81 Residual sugar: 0.3 g/l Total acidity: 6.06 g/l pH 3.58 Acetic acid: 0.42 g/l Sulfur Dioxide: 8 mg/l NO added Sulfur Dioxide Indigenous yeasts NO clarification