C9H9No3 – B Laboratorio Agricolo 16 Orange Pergolone anfora - Pistis Sophia

100 % Pergolone Fermentation and aging in amphorae without racking Alcohol: 12.00 Residual sugar: 0.3 g/l Total acidity: 5.05 g/l pH: 3.65 Acetic acid: 0.42 g/l Sulfur Dioxide: 7 mg/l NO added Sulfur Dioxide Indigenous yeasts NO clarification