C9H9No3 – B Laboratorio Agricolo 16 Orange Pergolone anfora - Pistis Sophia

100% Pergolone Fermentation and aging in amphorae without racking Alcohol: 12.00 Residual sugar: 0.3 g / l Total acidity: 5.05 g / l pH: 3.65 Acetic acid: 0.42 g / l Sulfur Dioxide: 7 mg / l NO added Sulfur Dioxide Indigenous yeasts NO clarification