Italiano
Deutsch
There are no more items in your cart
C9H9No3 – B Laboratorio Agricolo 16 Orange Pergolone anfora - Pistis Sophia
€15.03
VAT included
100% Pergolone Fermentation and aging in amphorae without racking Alcohol: 12.00 Residual sugar: 0.3 g / l Total acidity: 5.05 g / l pH: 3.65 Acetic acid: 0.42 g / l Sulfur Dioxide: 7 mg / l NO added Sulfur Dioxide Indigenous yeasts NO clarification
11277
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Grape variety | Pergolone |
| Region | Abruzzo |