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Barbaresco is one of the best known wines in the world, known for its complexity and intensity. Produced in a small area of the Piedmont region,Barbaresco is a true oenological pearl, appreciated by both wine enthusiasts and professional sommeliers. In this article we will talk about everything there is to know about the sale of Barbaresco wines, from the vines used for production, to the organoleptic characteristics of the wine, to the choice of the producer and the best way to buy this wine with an intense and unmistakable flavour.

Characteristics of Barbaresco wines:

Barbaresco is a red wine with Denomination of Controlled and Guaranteed Origin (DOCG) produced exclusively in the area of the municipality of Barbaresco, in the province of Cuneo, in Piedmont . The wine is obtained exclusively from Nebbiolo grapes, a native vine of the Piedmont region. Barbaresco has an intense and complex flavour, with notes of dark fruit, spices and flowers, as well as high acidity and firm tannins. The wine has an alcohol content ranging from 13% to 14.5% and must be aged for at least two years in oak barrels before being marketed. Barbaresco is known for its longevity and can be stored in the bottle for many years, acquiring complexity and maturity over time.

Barbaresco Wine Producers:

There are several producers of Barbaresco wines, each of which has their own interpretation of the wine, reflecting the terroir of the area and their own experience. Among the best known producers are Produttori del Barbaresco, Gaja , Ceretto, Bruno Rocca, Marchesi di Gresy and La Spinetta. Each producer has his own philosophy and production method, but they all share a passion for wine and the desire to create a high quality product that best represents the production area.

How to buy Barbaresco wines:

Buying Barbaresco wines can be a challenge, as wine is produced in limited quantities and can be hard to find. However, there are several options for purchasing this wine, including specialty wine stores, online wine shops, and direct from the producer. Buying directly from the producer can be a good option, as this allows you to have direct contact with whoever produced the wine, guaranteeing the freshness and quality of the product. Alternatively, buying Barbaresco Wines online can offer a large selection of options and competitive prices, but it is important to choose a reputable retailer who guarantees quality product and shipping.

But how is Barbaresco wine produced?

This wine is produced from Nebbiolo grapes grown in the hilly area of the municipality of Barbaresco, in the province of Cuneo. After the harvest, the grapes are pressed and left to ferment in large steel or wooden vats. Fermentation can last from two to four weeks depending on the type of wine to be obtained. After fermentation, the wine is placed in wooden barrels, where it matures.

Barbaresco wine is characterized by an intense ruby red color and an intense and persistent aroma. On the palate it is dry, harmonious, tannic and with an aftertaste of red fruit and spices. It is a wine of great structure, ideal to accompany meat dishes, mature cheeses and traditional Piedmontese dishes such as knife-edged or braised meat.

In conclusion, Barbaresco wine represents one of the greatest treasures of Italian wine production. Thanks to its elegance, its complexity and its longevity, it is one of the most appreciated and internationally known wines. If you are passionate about wine and want to find out everything there is to know about this prestigious label, you just have to taste it and let yourself be conquered by its extraordinary personality.

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