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Complete guide to Montepulciano d'Abruzzo DOC Riserva
Welcome to our complete guide on Montepulciano d'Abruzzo DOC Riserva. We are pleased to provide you with detailed information on this fine type of wine, offering you a complete overview of its characteristics, the production process and the best producer cellars.
What is Montepulciano d'Abruzzo DOC Riserva?
Montepulciano d'Abruzzo DOC Riserva is an Italian red wine of high quality and prestige. It is produced in the Abruzzo region, located in south-central Italy. This wine is mainly obtained from the Montepulciano grape, which gives the wine a unique and distinctive character.
Characteristics of Montepulciano d'Abruzzo DOC Riserva
Montepulciano d'Abruzzo DOC Riserva is a robust and complex wine, with an intense aromatic profile and a remarkable structure. The following are the key characteristics that make it a highly prized wine:
Color
Montepulciano d'Abruzzo DOC Riserva has an intense ruby red color with garnet reflections that develop with ageing. Its deep and vibrant tone is a hallmark of this wine.
Perfume
On the nose, the Montepulciano d'Abruzzo DOC Riserva offers an exceptional aromatic complexity. You can perceive notes of ripe red fruit, such as cherries and plums, combined with spicy hints of black pepper and vanilla.
Taste
On the palate, this wine is full-bodied, with a well-integrated tannic structure. It stands out for its softness and roundness, with a perfect balance between fruit, acidity and tannins. The persistent aftertaste leaves a pleasant long-lasting sensation.
Production process
Montepulciano d'Abruzzo DOC Riserva is produced according to strict quality standards and follows a meticulous winemaking process. The main stages of the production process are described below:
Harvest: Montepulciano grapes are harvested manually during the harvest, when they have reached full maturity.
Vinification: The grapes are gently pressed to extract the must, which ferments in stainless steel tanks at a controlled temperature. This process allows the characteristic aromas and scents of the Montepulciano grape to be preserved in the best possible way.
Refinement: After fermentation, the wine is transferred to wooden barrels or barriques for a period of refinement. This phase contributes to the evolution of the organoleptic characteristics of the wine.
Aging: Montepulciano d'Abruzzo DOC Riserva is aged for at least two years, of which at least one in the bottle. During this period, the wine is further refined, developing complexity and elegance.
The best wineries
In the Abruzzo region, there are numerous wineries that produce excellent Montepulciano d'Abruzzo DOC Riserva.
Food pairings
Montepulciano d'Abruzzo DOC Riserva lends itself to accompany a wide range of traditional and international dishes. Here are some recommended pairings:
- Grilled or stewed red meats
- Seasoned cheeses and pecorino
- Game dishes
- Typical cured meats from Abruzzo
- Pasta with meat sauce or alla chitarra
We hope that this complete guide on Montepulciano d'Abruzzo DOC Riserva has been useful for you to discover the characteristics, the production process and the cellars that produce this extraordinary wine. Remember to taste it slowly, appreciating its complexity and elegance. Health!