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A Complete Guide to Montepulciano d'Abruzzo DOC Riserva
Welcome to our comprehensive guide to Montepulciano d'Abruzzo DOC Riserva. We're pleased to provide you with detailed information on this prized wine, offering a comprehensive overview of its characteristics, production process, and top wineries.
What is Montepulciano d'Abruzzo DOC Riserva?
Montepulciano d'Abruzzo DOC Riserva is a high-quality and prestigious Italian red wine. It is produced in the Abruzzo region, located in central-southern Italy. This wine is made primarily from the Montepulciano grape, which gives it a unique and distinctive character.
Characteristics of Montepulciano d'Abruzzo DOC Riserva
Montepulciano d'Abruzzo DOC Riserva is a robust and complex wine, with an intense aromatic profile and remarkable structure. The following are the key characteristics that make it a highly prized wine:
Color
Montepulciano d'Abruzzo DOC Riserva has an intense ruby red color, with garnet highlights that develop with aging. Its deep, vibrant hue is a distinctive feature of this wine.
Perfume
On the nose, Montepulciano d'Abruzzo DOC Riserva offers exceptional aromatic complexity. Notes of ripe red fruit, such as cherries and plums, are evident, combined with spicy hints of black pepper and vanilla.
Taste
On the palate, this wine is full-bodied and rounded, with a well-integrated tannic structure. It stands out for its smoothness and roundness, with a perfect balance of fruit, acidity, and tannins. The lingering aftertaste leaves a pleasant, long-lasting sensation.
Production process
Montepulciano d'Abruzzo DOC Riserva is produced according to rigorous quality standards and follows a meticulous winemaking process. The main stages of the production process are described below:
Harvest: The Montepulciano grapes are harvested by hand during the harvest, when they have reached full ripeness.
Vinification: The grapes are gently pressed to extract the must, which ferments in stainless steel tanks at a controlled temperature. This process allows for the best preservation of the characteristic aromas and fragrances of the Montepulciano grape.
Aging: After fermentation, the wine is transferred to wooden barrels or barriques for a period of aging. This phase contributes to the evolution of the wine's organoleptic characteristics.
Aging: Montepulciano d'Abruzzo DOC Riserva is aged for at least two years, including at least one in bottle. During this period, the wine further matures, developing complexity and elegance.
The best producing wineries
In the Abruzzo region, there are numerous wineries that produce excellent Montepulciano d'Abruzzo DOC Riserva.
Food pairings
Montepulciano d'Abruzzo DOC Riserva pairs well with a wide range of traditional and international dishes. Here are some recommended pairings:
- Grilled or stewed red meats
- Aged cheeses and pecorino cheeses
- Game-based dishes
- Typical cured meats from Abruzzo
- Pasta with ragù or chitarra
We hope this comprehensive guide to Montepulciano d'Abruzzo DOC Riserva has helped you discover the characteristics, production process, and wineries that produce this extraordinary wine. Remember to taste it slowly, appreciating its complexity and elegance. Cheers!