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The Castelli di Jesi Verdicchio Riserva appellation is one of the jewels of the Marche region's winemaking tradition. In this article, we'll explore the history and characteristics of this extraordinary wine, a symbol of the region's exceptional character.
The history of Castelli di Jesi Verdicchio Riserva is intertwined with the deep roots of the Marche region. This wine is made primarily from Verdicchio grapes, a native variety that has found its ideal habitat in the Castelli di Jesi area. The Riserva is a special selection, the fruit of a long winemaking tradition.
Castelli di Jesi Verdicchio Riserva is a white wine of extraordinary complexity. It features an intense golden yellow color and an aromatic bouquet of yellow-fleshed fruit, white flowers, and a subtle hint of almond. On the palate, it is elegant and full-bodied, with a lively freshness and a long, enveloping finish.
The Castelli di Jesi region is characterized by calcareous and clayey soils, ideal for growing Verdicchio. The temperate climate and moderate altitude contribute to optimal grape ripening, ensuring the full expression of the terroir.
Castelli di Jesi Verdicchio Riserva is produced using traditional methods. The grapes are harvested by hand at optimal ripeness and gently fermented. The wine matures in oak barrels, where it acquires depth and structure.
Castelli di Jesi Verdicchio Riserva is an ideal companion to Marche and Italian cuisine in general. It pairs beautifully with seafood dishes, such as fish soup or stuffed calamari, but is also perfect with white meats and mature cheeses.
For wine lovers, a visit to the Castelli di Jesi wineries is a unique experience. Many wineries open their doors to visitors, offering the chance to taste Castelli di Jesi Verdicchio Riserva directly from the source and learn about the production process.
In conclusion, the Castelli di Jesi Verdicchio Riserva is a testament to the exceptional winemaking heritage of the Marche region. This wine embodies the local producers' passion for their roots and offers an unforgettable tasting experience.
The name "Verdicchio" comes from the term "verde," which refers to the green color of the grape skins when they are still ripe.
Castelli di Jesi Verdicchio Riserva pairs well with fish-based dishes, such as fish soup or stuffed calamari, but is also perfect with white meat dishes and mature cheeses.
Yes, many wineries in the region offer guided tours and tastings, allowing you to discover the production process and savor this extraordinary wine.
Spring and autumn are the ideal seasons to visit the Castelli di Jesi, when the climate is mild and the vineyards are in full bloom.
The Castles of Jesi are located in the Marche region of central Italy, southeast of Ancona.