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Kulinarik: Erleben Sie die Appellation Alto Adige Südtirol!
Südtirol, a region of Trentino Alto Adige in Italy, is one of the largest wine appellations in Italy. In the heart of the Alps, this wine region produces superior quality wines from indigenous grapes from the vineyards located in the mountains. The Alto Adige Südtirol Denomination ( DAAS ) is a protected wine area that offers numerous options of high quality wines. The grapes produced in this area are grown in the traditional way, according to the principles of sustainable agriculture. Here, a combination of soils, climate and grape varieties give the wines a unique character that is recognized around the world.
If you want to discover the greatness of the Alto Adige Südtirol Denomination, you are on the right page. In this article we will talk about the history, wines and food culture of this region, so get ready to explore this amazing world!
The history of the Alto Adige Südtirol Denomination
The Alto Adige Südtirol Denomination was founded in 1978 and is one of the largest wine denominations in Italy. It extends over 44 municipalities in the region, covering the provinces of Bolzano and Trento. The wine region is divided into four subzones, each with unique characteristics in terms of soil, climate and grape variety.
The success of this wine region is due to the commitment of local farmers, who are committed to cultivating grapes in the traditional way, according to principles of sustainable agriculture. Due to the diversity of the land and climate, this area offers a great variety of superior quality wines.
The wines of the Alto Adige Südtirol Denomination
The Alto Adige Südtirol Appellation is known for its white wines, which are among the best in Italy. The range of white wines includes varieties such as Chardonnay, Pinot Gris and Sauvignon Blanc.
In addition to white wines, red wines can also be found in this wine region, including Pinot Noir, Lagrein, Merlot and Cabernet Sauvignon. DAAS also produces rosé wines, such as Rosé Pinot Grigio and Rosé Merlot. Furthermore, this area is famous for its sweet and passito wines, such as Sylvaner Dolce, Gewürztraminer Dolce and Moscato Giallo.
The culinary culture of the Alto Adige Südtirol Denomination
Like all the regions of Trentino Alto Adige, the Alto Adige Südtirol Denomination has a rich culinary tradition. The gastronomy of the region is a mix of Italian, Austrian and German influences, with a modern twist.
Main dishes from the region include dumplings, a type of dumpling made with stale bread and spices, and Knödel, a potato dumpling that can be served as a side dish or main course. Other typical dishes of the area include Zuppa di Pane, a soup made with bread and vegetables, and dumplings with cheese, a sweeter version of the traditional dumplings.
Furthermore, the region is known for its cheeses, such as Trentingrana and Puzzone di Moena. Let's not forget the desserts, such as apple pies and Christmas cookies.
The Alto Adige Südtirol Denomination is a paradise for wine lovers
The Alto Adige Südtirol appellation is a paradise for sommeliers and wine lovers. The region offers a large variety of superior quality wines, all produced according to sustainable agricultural principles. The wines of this area have a unique character which is appreciated all over the world.
Furthermore, the region also offers a rich culinary culture that is perfect to accompany the wines of the area. If you too want to taste the wines and dishes of the Alto Adige Südtirol Denomination, do not hesitate to visit this splendid region and discover everything it has to offer.