Wines of Molise

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Taste the tradition: The wines of Molise, between history and interesting flavours

Molise is one of the smallest regions of Italy, but also one of the richest in terms of winemaking tradition. The region boasts a wide range of wines, from whites to reds, which have an ancient history dating back some two thousand years. The vineyards extend from the Adriatic coast to the Apennine mountains, producing wines of great quality.

The history of Molise wines

The ancient Greek settlers brought with them the first vines to the region, around the 9th century aC After them, the Romans arrived and brought with them some wild vine varieties that were well adapted to the Mediterranean climate.

Later on, the medieval era saw a growth in wine production, with monks cultivating vines and vineyards extending up into the mountains, resulting in the wines known today as the wines of Molise.

The main grape varieties of Molise

The wines of Molise are mainly produced from three native vines: Montepulciano,Aglianico del Molise and Trebbiano.

Montepulciano is one of the most widespread grape varieties, with a production that extends over the whole region. It is a very aromatic red berried variety which produces high quality wines.

Aglianico is a black grape variety grown in the hilly areas of Molise. The wines produced are of good quality, with hints of ripe red fruit and spicy notes.

Trebbiano is a white grape variety very common in the region, which produces light and fruity wines.

The denominations of controlled origin of Molise

Molise has over twenty denominations of controlled origin (DOC) for its wines. Some of the best known are Campomarino, Montepulciano del Molise, Pentro di Isernia, Biferno and Pentro di Campobasso.

All these wines have a DOC which guarantees their quality and authenticity. The Campomarino DOC, for example, has been a denomination recognized since 1996 and requires that the wines produced are made with at least 80% Montepulciano grapes.

Taste the wines of Molise

The wines of Molise are an excellent choice for those looking for quality wines, with a rich history behind them. Most of these wines are full-bodied, with aromas of ripe fruit and spices. They are excellent paired with meat dishes, but can also be enjoyed on their own.

Furthermore, many producers offer tastings and guided tours of their vineyards, to make the wines of Molise and their traditions better known. This is a great opportunity to learn more about these wines, taste them and discover all they have to offer.

Where to buy Molise wines?

Molise wines can be purchased in many specialized shops, but also online. Many producers offer the possibility to buy their wines online directly from their website.

Furthermore, many restaurants and wine bars in the region offer a selection of Molise wines, with the possibility of tasting them on site. This is an excellent opportunity to learn more about wines and choose the one that best suits your taste.

The wines of Molise are a real experience to savour, rich in tradition and interesting flavours. Thanks to their rich history, native grape varieties and recognized DOC, these wines are an excellent choice for those looking for quality wines.

Whether you buy them online or taste them on site, the wines of Molise are an opportunity not to be missed to learn more about the rich winemaking tradition of the region.

Denomination Wines of Molise: All You Need to Know

If you are a wine lover and want to know the best wines of Molise , you are in the right place. This article will give you all the information you need on the denomination of Molise wines.

Molise is a region located in central-southern Italy, between Abruzzo and Puglia. This region is famous for its fine wines, which have obtained the denomination DOC (Denomination of Controlled Origin) and DOCG (Denomination of Controlled and Guaranteed Origin).

History of Molise wine

The history of Molise wine dates back to Roman times, when vineyards were cultivated throughout the region. Over the centuries, the viticulture of Molise has been influenced by the nearby regions of Abruzzo and Puglia.

In 1984 the DOC Molise denomination was established, which included only two wines: the Biferno DOC and the Pentro di Isernia DOC. In 1998, the appellation was extended and now includes nine DOC wines and two DOCG wines.

The Denomination of the Wines of Molise

The denomination of wines of Molise was established to protect and promote the wines of the region. DOC and DOCG wines must comply with certain standards of quality and tradition.

DOC wines are produced in specific areas of the region, using selected grapes. These wines must be aged for a certain period of time and comply with production requirements. DOCG wines, on the other hand, are the most valuable and expensive wines of Molise.

The DOC wines of Molise

The DOC wines of Molise are produced in nine areas of the region: Biferno, Molise, Pentro di Isernia, Tintilia del Molise, Trebbiano di Molise, Moscato di Molise, Falanghina del Molise, Sangiovese del Molise and Malvasia del Molise.

Biferno DOC is a red wine produced in the Campobasso area, with a blend of Montepulciano and Aglianico grapes. This wine has a full and soft flavour, with notes of red fruit and spices.

Pentro di Isernia DOC is another red wine, produced in the Isernia area, with a blend of Montepulciano and Trebbiano grapes. This wine has a fresh and fruity flavour, with notes of cherry and plum.

The DOCG wines of Molise

Molise has only two DOCG wines: the Tintilia del Molise DOCG and the Pentro di Isernia Riserva DOCG.

Tintilia del Molise DOCG is a red wine produced with Tintilia grapes, a native vine of Molise. This wine has an intense and complex flavour, with notes of berries, spices and tobacco.

Pentro di Isernia Riserva DOCG is a red wine produced in the Isernia area, with a blend of Montepulciano and Aglianico grapes. This wine is aged for at least three years in oak barrels, which gives it a structured and complex flavour, with notes of ripe fruit, chocolate and vanilla.

How to taste the wines of Molise

To better taste the wines of Molise, it is important to follow some basic steps:

  • Begin by observing the color of the wine, to evaluate its intensity and hue.
  • Next, smell the wine to perceive its aromas, which can range from fruity to floral to spicy.
  • Finally, taste the wine, paying attention to its structure, flavor and persistence.

Molise is a region that offers fine and high quality wines, recognized nationally and internationally. The wines of Molise are distinguished by their structure and complexity, which make them suitable to accompany meat dishes and aged cheeses.

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FAQs

What are the most used vines in the production of Molise wines?

The most used vines are Montepulciano, Aglianico, Trebbiano, Malvasia and Tintilia.

What does the acronym DOCG mean?

The acronym DOCG means Denomination of Controlled and Guaranteed Origin.

What are the DOCG wines of Molise?

The DOCG wines of Molise are Tintilia del Molise and Pentro di Isernia Riserva.

What are the production areas of Molise DOC wines?

The production areas are Biferno, Molise, Pentro di Isernia, Tintilia del Molise, Trebbiano di Molise, Moscato di Molise, Falanghina del Molise, Sangiovese del Molise and Malvasia del Molise.

When is the best time to visit the cellars of Molise?

The best period is between September and October, when the grape harvest takes place and you can taste the new wines.

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