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Valdobbiadene Prosecco denomination
Welcome to the world of Prosecco di Valdobbiadene, an Italian sparkling wine of great renown and refinement. This is more than just a wine, but an emblem of Italian wine culture, appreciated worldwide. Ready to discover more?
History of Prosecco di Valdobbiadene
The origins of Prosecco date back to the 16th century, in the Veneto region. The birth of the Valdobbiadene Prosecco denomination, however, is a relatively recent event, occurring in 1969.
Origins of Prosecco
The first references to Prosecco date back to 1593, when the grape variety was known as "prosecho" and was grown on the hills of Conegliano and Valdobbiadene.
The birth of the Denomination
The recognition of the "Prosecco di Valdobbiadene" denomination occurred in 1969, with the establishment of the Controlled Designation of Origin (DOC).
The Valdobbiadene Territory
The hills of Valdobbiadene, with their mild climate and fertile soil, offer the ideal terrain for growing the Glera grape, the basis of Prosecco.
Geography and climate
The Valdobbiadene area is characterized by gentle hills, calcareous soils, and a temperate climate, ideal for viticulture.
The vineyards of Valdobbiadene
The Valdobbiadene vineyards are cultivated on terraces, with a southwest exposure, to ensure maximum ripeness of the grapes.
Prosecco di Valdobbiadene: unique characteristics
Prosecco di Valdobbiadene stands out for its fruity and floral notes, freshness, and balanced acidity.
Production method
The production of Prosecco di Valdobbiadene involves the fermentation of the must in an autoclave according to the Charmat method.
Organoleptic characteristics
Prosecco di Valdobbiadene stands out for its fruity and floral notes, its freshness, and balanced acidity.
The importance of Prosecco di Valdobbiadene in the world
Exports of Prosecco di Valdobbiadene play a key role in the Italian wine economy. The appellation is also a major tourist destination.
Export of Prosecco di Valdobbiadene
Prosecco di Valdobbiadene is appreciated throughout the world, with a strong presence in the markets of Europe, the USA and Asia.
Prosecco di Valdobbiadene and tourism
The Valdobbiadene area attracts thousands of tourists every year, thanks to its natural beauty and the opportunity to visit the wineries.
How to best enjoy Prosecco di Valdobbiadene
To best appreciate Prosecco di Valdobbiadene, it's important to follow some advice.
Food pairings
Prosecco di Valdobbiadene is perfect as an aperitif, but also pairs well with fish dishes, sushi, and tempura.
Service and tasting
Prosecco di Valdobbiadene should be served chilled, in a flute or tulip glass, to best appreciate its organoleptic characteristics.
Prosecco di Valdobbiadene is much more than just a wine: it's a symbol of Italian wine culture, a high-quality product appreciated worldwide. How about uncorking a bottle and toasting its health?
Frequently Asked Questions
What is the origin of Prosecco di Valdobbiadene?
Prosecco di Valdobbiadene originates in the hills of Veneto, in the area between Conegliano and Valdobbiadene.
What distinguishes Prosecco di Valdobbiadene from other sparkling wines?
Prosecco di Valdobbiadene stands out for its fruity and floral notes, its freshness, and balanced acidity.
What pairs best with Prosecco di Valdobbiadene?
Prosecco di Valdobbiadene is perfect as an aperitif, but also pairs well with fish dishes, sushi, and tempura.
How is Prosecco di Valdobbiadene produced?
The production of Prosecco di Valdobbiadene involves the fermentation of the must in an autoclave according to the Charmat method.
Where can you buy Prosecco di Valdobbiadene?
Prosecco di Valdobbiadene can be purchased in wine shops, supermarkets, or directly from the producing wineries.
