Valdobbiadene Prosecco

Valdobbiadene Prosecco Designation

Welcome to the world of Valdobbiadene Prosecco, a famous and refined Italian sparkling wine. This is not just a wine, but an emblem of Italian wine culture, appreciated all over the world. Are you ready to learn more?

History of Valdobbiadene Prosecco

The origins of Prosecco date back to the 16th century, in the Veneto region. However, the birth of the Valdobbiadene Prosecco Designation is a relatively recent event, which occurred in 1969.

Origins of Prosecco

The first references to Prosecco date back to 1593, when the vine was known as "prosecho" and was cultivated in the hills of Conegliano and Valdobbiadene.

The birth of the Designation

The recognition of the "Prosecco di Valdobbiadene" designation took place in 1969, with the establishment of the Controlled Designation of Origin (DOC).

The Territory of Valdobbiadene

The hills of Valdobbiadene, with their mild climate and fertile soils, offer the ideal terrain for the cultivation of the Glera grape, the basis of Prosecco.

Geography and climate

The territory of Valdobbiadene is characterized by gentle hills, calcareous soils, and a temperate climate, ideal for viticulture.

The vineyards of Valdobbiadene

The vineyards of Valdobbiadene are cultivated on terraces, with south-west exposure, to guarantee the maximum ripening of the grapes.

Valdobbiadene Prosecco: unique characteristics

Valdobbiadene Prosecco stands out for its fruity and floral notes, freshness, and balanced acidity.

Production method

The production of Valdobbiadene Prosecco involves fermenting the must in an autoclave according to the Charmat method.

Organoleptic characteristics

Valdobbiadene Prosecco stands out for its fruity and floral notes, its freshness, and balanced acidity.

The importance of Valdobbiadene Prosecco in the world

The export of Valdobbiadene Prosecco plays a fundamental role in the Italian wine economy. The Designation is also a leading tourist destination.

Export of Valdobbiadene Prosecco

Valdobbiadene Prosecco is appreciated all over the world, with a strong presence in the markets of Europe, USA, and Asia.

Valdobbiadene Prosecco and tourism

The territory of Valdobbiadene attracts thousands of tourists every year, thanks to its natural beauty and the possibility of visiting the producing wineries.

How to best enjoy Valdobbiadene Prosecco

To best appreciate Valdobbiadene Prosecco, it is important to follow some tips.

Gastronomic pairings

Valdobbiadene Prosecco is perfect as an aperitif, but also goes well with fish-based dishes, sushi, and tempura.

Service and tasting

Valdobbiadene Prosecco should be served cool, in flûte or tulip glasses, to best appreciate its organoleptic characteristics.

Valdobbiadene Prosecco is much more than a wine: it is a symbol of Italian wine culture, a high-quality product appreciated all over the world. How about uncorking a bottle and toasting to its health?

Frequently asked questions

What is the origin of Valdobbiadene Prosecco?

Valdobbiadene Prosecco originates in the hills of Veneto, in the area between Conegliano and Valdobbiadene.

What distinguishes Valdobbiadene Prosecco from other sparkling wines?

Valdobbiadene Prosecco stands out for its fruity and floral notes, its freshness, and balanced acidity.

What is the best pairing for Valdobbiadene Prosecco?

Valdobbiadene Prosecco is perfect as an aperitif, but also pairs well with fish-based dishes, sushi, and tempura.

How is Valdobbiadene Prosecco produced?

The production of Valdobbiadene Prosecco involves fermenting the must in an autoclave according to the Charmat method.

Where can you buy Valdobbiadene Prosecco?

You can buy Valdobbiadene Prosecco in wine shops, supermarkets, or directly from the producing wineries.