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SKU: 15754
Brand: Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.The Isonzo Friulano is presented in the glass with a fairly intense straw yellow color and with slight golden reflections. The sense of smell is intoxicated and seduced by the large fruity and floral bouquet that is released upon opening.A very balanced wine that stands out for its great freshness and persistence on the palate. A white that conquers for the harmony it offers between simplicity and quality. At the table it is a goblet that does not disappoint, versatile, whose right degree of flavor and softness makes it excellent as an aperitif and perfect in combination with fish-based courses, cooked or raw, first courses with marinara sauces.
SKU: 15750
Brand: Vigna del Lauro
Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.The Isonzo Chardonnay is presented in the glass with a rather pale straw yellow colour. The nose offers a large fruity and floral bouquet that is not too intrusive.A wine that stands out for its incredible qualities of freshness and persistence on the palate, and that lends itself well to accompanying appetizing aperitifs. A versatile and soft glass on the palate, which on the table, served at the recommended temperature, in combination with fish-based courses, cooked or raw, risottos and seafood-style first courses, can only conquer and seduce the taste buds.
SKU: 15749
Brand: Vigna del Lauro
Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.The Isonzo Traminer pours into the glass with an intense straw yellow colour. On the nose it seduces with a large and aromatic bouquet characterized by aromas of yellow-fleshed fruits, followed by elegant notes of lychee and floral aromas.When tasted, it immediately denotes that it is a very balanced wine with sapid and fresh notes. A white that gives softness to the palate and a pleasant almond taste on the finish. At the table it is excellent as an aperitif, and ideal to accompany fish-based dishes, shellfish dishes, ethnic cuisine and particularly spicy flavours.
SKU: 15748
Brand: Vigna del Lauro
Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year.This Merlot Isonzo is presented in the glass with an intense ruby red color with veins tending towards purple. On the nose, aromas of red fruit stand out and stand out almost exclusively.When tasted it proves dense and full, an enveloping red and very soft on the palate. The finish is long and capable of surprising for the elegance with which the flavors of red cherry and plum jams seduce the taste buds. An excellent wine in combination with dishes based on red meats, roasts, game and cold cuts and mixed cheeses.
SKU: 15747
Brand: Vigna del Lauro
Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year.In the glass Cabernet Franc Isonzo shows an intense ruby red color with purple hues. The olfactory examination reveals a large and varied bouquet, with herbaceous nuances and aromas of red fruit.A wine of remarkable structure but still velvety on the palate. A red that releases balsamic and aromatic scents in the mouth, soft, and with a long finish capable of surprising. At the table it is paired with dishes based on red meats, roasts and platters of cured meats, offering all its qualities.
Friuli Isonzo Denomination
Welcome to a journey into the fascinating world of Italian wine through the discovery of the Friuli Isonzo Denomination. In this article, we will explore the rich history of this wine region, the unique grape varieties that thrive here, and the production secrets that make Friuli Isonzo wines so extraordinary. Let yourself be transported on a wine journey that will unveil the best of Italy through its wine.
The History of Friuli Isonzo Denomination
The Friuli Isonzo Denomination has a deep history dating back centuries. Founded in 1970, this wine region is located in the eastern part of Friuli Venezia Giulia in northern Italy. Its wine history is steeped in tradition and passion, with winemakers honing their skills through generations.
Unique Terroir
One of the secrets to the success of Friuli Isonzo wines is the exceptional terroir in which the grapes grow. The name "Isonzo" derives from the river that runs through the region, contributing to a diverse and mineral-rich soil. This unique soil provides a solid foundation for the vines to thrive and contributes to creating wines of great character.
Grape Varieties
Friuli Isonzo Denomination is renowned for its wide range of grape varieties. Among the most iconic varieties are Friulano, Sauvignon Blanc, Pinot Grigio, and Merlot. Each of these varieties offers a distinctive taste profile that reflects the extraordinary terroir of Friuli Isonzo.
Production Method
Winemakers in Friuli Isonzo are known for their dedication to producing high-quality wines. They use both traditional and innovative methods to ensure that grapes are harvested at the right moment and that the winemaking process is carried out with care. This commitment is reflected in the wines that capture the authentic essence of the territory.
Friuli Isonzo Wines
Now that we have explored the history and terroir of Friuli Isonzo, it's time to discover some of the finest wines produced in this region.
Friulano
Friulano is the distinctive white wine of Friuli Isonzo. With its notes of almond and citrus, this wine is perfect for accompanying seafood dishes and appetizers.
Sauvignon Blanc
Friuli Isonzo's Sauvignon Blanc is known for its freshness and herbal notes. It is an ideal companion for light dishes and vegetable-based meals.
Pinot Grigio
Pinot Grigio is renowned for its lightness and fruity aromas. It is a versatile wine that pairs well with a wide range of dishes, from seafood to salads.
Merlot
Friuli Isonzo's Merlot wines are soft and enveloping, with notes of cherry and spices. They are perfect for accompanying red meats and intensely flavored dishes.
In conclusion, the Friuli Isonzo Denomination is a must-visit destination for wine lovers who want to explore the best of Italian wine production. With its rich history, unique terroir, and extraordinary wines, this region will captivate you with its oenological charm. All that's left to do is raise your glass and toast to Italy through its Friuli Isonzo wines. Cheers!
Frequently Asked Questions
What is the origin of the name "Friuli Isonzo"?
The name "Isonzo" derives from the river that runs through the region, contributing to the diversity of the soil and its rich wine heritage.
What are the most common grape varieties cultivated in Friuli Isonzo?
The most common varieties include Friulano, Sauvignon Blanc, Pinot Grigio, and Merlot.
What are the traditional dishes paired with Friuli Isonzo wines?
Friuli Isonzo wines pair well with fresh seafood dishes, appetizers, and light meals.
What is the ideal serving temperature for Friuli Isonzo Sauvignon Blanc?
Sauvignon Blanc is best served at a temperature of 8-10°C (46-50°F) to enhance its herbal notes.
Where can I purchase Friuli Isonzo wines?
Friuli Isonzo wines are available at specialized wine shops, selected wine stores, and online. For an authentic experience, you can visit the region's wineries during a trip to Italy.