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The Denominazione d'Origine Controllata (DOC) is a recognition that attests to the quality and origin of certain Italian wines, guaranteeing the authenticity and typicality of the product. In the context of the Emilia-Romagna region, the denomination of Ortrugo dei Colli Piacentini stands out as an oenological excellence to discover.
Ortrugo dei Colli Piacentini has its roots in the province of Piacenza, where fertile hills and favorable climate have favored the cultivation of this ancient grape variety. Its history is linked to the local wine tradition, passed down from generation to generation.
The terroir of the Colli Piacentini gives the Ortrugo wine a unique character, thanks to the clayey and calcareous soils and the continental climate that influence the aromatic profile and structure of the wine.
Ortrugo is a native grape variety of the province of Piacenza, known for its resistance and adaptability to the territory. Its vinification produces fresh, aromatic wines with a lively taste.
The production process of Ortrugo dei Colli Piacentini follows ancient artisanal traditions, with particular attention to vine care and winemaking. Fermentation takes place in stainless steel to preserve the characteristics of the grape variety.
The denomination of Ortrugo dei Colli Piacentini is subject to strict controls and regulations that guarantee its authenticity and quality. These include analytical and organoleptic parameters that define the wine's profile and agricultural practices to be respected.
In recent years, Ortrugo dei Colli Piacentini has experienced a resurgence, thanks to investments in modern technologies and the valorization of the local wine heritage. This has led to an increase in the quality and visibility of the wines of the denomination.
Ortrugo dei Colli Piacentini is distinguished by its bright straw color, floral and citrusy aroma, and fresh, persistent taste. Ideal as an aperitif or paired with fish dishes, this wine embodies the soul of the Colli Piacentini.
The denomination of Ortrugo dei Colli Piacentini represents added value for the Emilia-Romagna region, promoting the territory and its food and wine products at national and international levels.
Ortrugo dei Colli Piacentini fits into the context of the Italian wine market as a quality wine, appreciated by consumers for its freshness and versatility. Its presence in the market contributes to consolidating the reputation of the province of Piacenza as a wine tourism destination.
For those wishing to deepen their knowledge of Ortrugo dei Colli Piacentini, numerous wineries in the province of Piacenza offer guided tours and tastings, allowing visitors to discover the secrets of local wine production and taste the finest wines of the denomination.
Ortrugo dei Colli Piacentini pairs well with light and fresh dishes, such as cold cuts and cheese appetizers, seafood first courses, and traditional Emilian cuisine dishes. Its acidity and freshness make it an ideal companion for warm summer days.
In conclusion, Ortrugo dei Colli Piacentini represents a true oenological treasure of the province of Piacenza, capable of captivating even the most demanding palates with its freshness and refinement.
Ortrugo dei Colli Piacentini is distinguished by its bright straw color, floral and citrusy aroma, and fresh, persistent taste, derived from the characteristics of the terroir and grape varieties used.
Ortrugo dei Colli Piacentini wine is available at specialized wine shops, typical product stores, and online through producers' websites.
Ortrugo dei Colli Piacentini pairs well with cold cuts and cheese appetizers, seafood first courses, and traditional Emilian cuisine dishes.
The maturation of Ortrugo dei Colli Piacentini varies depending on the type of wine, but generally requires at least a few months in the bottle before reaching its full expression.