Valpolicella Classico Superiore

Denomination Valpolicella Classico Superiore: The excellence of the wines of Valpolicella

The Valpolicella Classico Superiore Denomination represents the apex of the winemaking art in the Veneto region, in northeastern Italy. Characterized by a centuries-old history and a unique terroir, this denomination offers high quality wines that capture the essence of Valpolicella. In this article, we'll explore the history, grape varieties, production process, and distinctive characteristics that make the Valpolicella Classico Superiore appellation a fine choice for wine lovers.

Introduction to the Valpolicella Classico Superiore Denomination

The Valpolicella Classico Superiore Denomination represents the top quality of the wines produced in the Valpolicella Classico region. This appellation is reserved for wines that comply with strict production regulations and come from the most prestigious and traditional hills of the area.

History and territory of Valpolicella Classico Superiore

Valpolicella Classico Superiore boasts a thousand-year history dating back to Roman times. The area, located between Verona and Lake Garda, is characterized by hills of volcanic origin and a soil rich in calcareous marl and clay. These geographical peculiarities help to create ideal conditions for the cultivation of native vines.

Main grape varieties of Valpolicella Classico Superiore

The main grape varieties used in the production of Valpolicella Classico Superiore wines are Corvina Veronese, Corvinone and Rondinella. Corvina Veronese, with its aromatic profile and elegant structure, represents the heart of the wines. Corvinone, with its higher concentration of sugars, helps to give body and richness. Rondinella, on the other hand, gives freshness and color to the wines.

Production process of Valpolicella Classico Superiore wines

The production of Valpolicella Classico Superiore wines follows rigorous production regulations. The grapes, harvested by hand, are carefully selected to guarantee the highest quality. After pressing, the must is fermented at a controlled temperature. During the fermentation process, the must remains in contact with the skins for a longer period than in other Valpolicella wines, allowing further extraction of aromas, colors and tannins.

Organoleptic characteristics of Valpolicella Classico Superiore wines

Valpolicella Classico Superiore wines stand out for their complexity and refinement. They have an intense ruby red color with garnet reflections. On the nose, they offer aromas of ripe red fruit, sweet spices and floral notes. On the palate, they are structured and elegant, with a pleasant acidity and silky tannins.

Culinary pairings with Valpolicella Classico Superiore wines

Valpolicella Classico Superiore wines go beautifully with a variety of dishes. They go well with roasted and braised red meats, game, aged cheeses and structured pasta dishes. The complexity and structure of these wines make them perfect for important dinners and moments of conviviality.

Visit the Valpolicella Classico Superiore and its cellars

For wine lovers, a visit to the Valpolicella Classico Superiore cellars is a unique experience. Numerous wineries offer guided tours, during which it is possible to discover the secrets of wine production, explore the vineyards and taste the fine Valpolicella Classico Superiore wines directly from the producer.

The Valpolicella Classico Superiore Denomination represents the excellence of Valpolicella wines. With a centuries-old history, a unique terroir and native vines, these wines express the authenticity of the territory and the passion of local winemakers. If you are looking for refined, complex and elegant wines, do not hesitate to discover the Valpolicella Classico Superiore Denomination and taste its extraordinary wines.