Barletta

The Barletta Denomination: History, Characteristics and Producers

Find out all about the Barletta Denomination, a high quality red wine produced in the Apulian city. Read the article to learn about its history, characteristics and main producers.

The Barletta Denomination is a red wine produced in the city of Barletta, in Puglia. It is a high quality wine, recognized at a national and European level for its unique characteristics. In this article, we will delve into the history of the Barletta Denomination, its main organoleptic characteristics and the main producers of the area.

History Denomination Barletta

The production of wine in Barletta has ancient origins, dating back to the Greco-Roman period. The city, located in a strategic position between the Adriatic Sea and the Murgia hills, has always been an important commercial crossroads. The wine produced in the area was already known in Roman times, who appreciated its quality and richness of aromas.

The Barletta Denomination was established in 2011, when the wine was recognized as a high quality product. The disciplinary states that the wine must be produced exclusively with grapes from native vines of the area, such as Nero di Troia and Montepulciano.

Characteristics Denomination Barletta

The Barletta Denomination is a red wine with an intense color, with violet reflections. On the nose, notes of red fruit are perceived, such as cherries and plums, and a slight hint of spice. In the mouth, the wine is soft and round, with elegant tannins and good persistence. The alcohol content varies between 13.5% and 14.5%.

The wine can be paired with red meat dishes, roasts and aged cheeses. It is best served at a temperature of around 18-20 degrees Celsius.

Producers Denomination Barletta

The Barletta Denomination has numerous producers, both small family businesses and large companies. Among the main producers, we can mention:

• Cantine Teanum: founded in 2003, the company covers an area of about 100 hectares and produces high quality wines, including the Barletta DOC.
• Rivera: founded in 1948, the company is one of the oldest and most prestigious in the area. It produces a wide range of wines, including the Barletta DOC.
• Di Majo Norante : founded in 1968, the company covers an area of about 180 hectares and produces high quality wines, including the Barletta DOC.

FAQs

1. What are the vines used for the production of the Barletta Denomination?

   The vines used for the production of the Barletta Denomination are Nero di Troia and Montepulciano, native vines of the area.

   2. What are the main pairings recommended for Barletta DOC?

   The Barletta DOC goes perfectly with red meat dishes, roasts and aged cheeses.

   3. Who are the main producers of the Barletta Denomination?

   Among the main producers of the Barletta Denomination we can mention Cantine Teanum, Rivera and Di Majo Norante .

   The Barletta Denomination is a high quality red wine, which represents the winemaking tradition of the city of Barletta. Thanks to its unique characteristics and the great passion of the local producers, this wine has become a symbol of Puglia in the world. If you are a wine lover and want to discover the beauty of this region, don't miss the opportunity to taste a glass of Barletta DOC.