Barletta

The Barletta Denomination: History, Characteristics, and Producers

Learn all about the Barletta denomination, a high-quality red wine produced in the Apulian city. Read the article to learn about its history, characteristics, and main producers.

The Barletta denomination is a red wine produced in the city of Barletta, in Puglia. It is a high-quality wine, recognized nationally and European-wide for its unique characteristics. In this article, we will delve into the history of the Barletta denomination, its main organoleptic characteristics, and the main producers in the area.

History of the Barletta denomination

Wine production in Barletta has ancient origins, dating back to the Greco-Roman period. The city, strategically located between the Adriatic Sea and the Murgia hills, has always been an important commercial hub. The wine produced in the area was already known in Roman times, who appreciated its quality and rich aromas.

The Barletta denomination was established in 2011, when the wine was recognized as a high-quality product. The production regulations stipulate that the wine must be produced exclusively with grapes from native local varieties, such as Nero di Troia and Montepulciano.

Characteristics of the Barletta denomination

The Barletta denomination is a red wine with an intense color and purple highlights. On the nose, notes of red fruit, such as cherries and plums, are perceived, along with a light hint of spice. On the palate, the wine is soft and rounded, with elegant tannins and a good finish. The alcohol content varies between 13.5% and 14.5%.

The wine pairs well with red meat dishes, roasts, and mature cheeses. It's best served at around 18-20 degrees Celsius.

Producers of the Barletta denomination

The Barletta denomination boasts numerous producers, both small family businesses and large companies. Among the main producers are:

• Teanum Wineries: Founded in 2003, the company covers an area of approximately 100 hectares and produces high-quality wines, including the Barletta DOC.
• Rivera: Founded in 1948, the company is one of the oldest and most prestigious in the area. It produces a wide range of wines, including the Barletta DOC.
• Di Majo Norante : founded in 1968, the company covers an area of approximately 180 hectares and produces high-quality wines, including the Barletta DOC.

FAQs

1. Which grape varieties are used to produce the Barletta denomination?

   The grape varieties used to produce the Barletta denomination are Nero di Troia and Montepulciano, native vines of the area.

   2. What are the main recommended pairings for Barletta DOC?

   Barletta DOC pairs perfectly with red meat dishes, roasts and mature cheeses.

   3. Who are the main producers of the Barletta denomination?

   Among the main producers of the Barletta denomination we can mention Cantine Teanum, Rivera and Di Majo Norante .

   The Barletta denomination is a high-quality red wine that represents the winemaking tradition of the city of Barletta. Thanks to its unique characteristics and the great passion of local producers, this wine has become a symbol of Puglia throughout the world. If you're a wine lover and want to discover the beauty of this region, don't miss the opportunity to taste a glass of Barletta DOC.