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Appellation Valpolicella Ripasso Classico Superiore: The Excellence of Valpolicella Wines
The Valpolicella Ripasso Classico Superiore Denomination represents the quintessence of wines produced in the prestigious Valpolicella wine region, located in the heart of Veneto, Italy. This appellation is renowned for its high-quality wines of great character, obtained thanks to a unique production method and native vines. In this article we will explore the history, characteristics and peculiarities of Valpolicella Ripasso Classico Superiore wines.
Introduction to the Valpolicella Ripasso Classico Superiore Denomination
The Valpolicella Ripasso Classico Superiore Denomination is a recognition of superior quality reserved for wines produced in the Valpolicella region using the ripasso method. This method gives the wines superior structure and complexity, making them wines of great elegance and intensity.
History and Territory of Valpolicella
Valpolicella boasts a millenary history that has its roots in the ancient winemaking tradition of the Veneto region. The Valpolicella area extends between hills, terraced vineyards and a climate favorable to the cultivation of native vines.
Autochthonous vines of Valpolicella
Valpolicella Ripasso Classico Superiore wines are mainly produced using native vines such as Corvina Veronese, Corvinone and Rondinella. These vines give the wines structure, elegance and aromatic complexity.
The Production Method of Valpolicella Ripasso Classico Superiore
The production method of Valpolicella Ripasso Classico Superiore involves adding the pomace of Amarone della Valpolicella to the base Valpolicella wine. This gives the wine a second fermentation and prolonged contact with the skins, which contribute to a higher concentration of aromas, tannins and structure.
Organoleptic characteristics of Valpolicella Ripasso Classico Superiore wines
Valpolicella Ripasso Classico Superiore wines are characterized by an intense and deep ruby red colour. On the nose, complex aromas of ripe red fruit, spices and floral notes can be perceived. In the mouth, they offer a soft, harmonious and persistent taste, with a pleasant freshness and well integrated tannins.
Culinary pairings with Valpolicella Ripasso Classico Superiore wines
Valpolicella Ripasso Classico Superiore wines pair perfectly with a wide range of dishes. Thanks to their structure and complexity, they are ideal to accompany red meats, braised meats, game and aged cheeses. Furthermore, they go beautifully with pasta dishes seasoned with robust sauces full of flavour.
Visit to the cellars of Valpolicella Ripasso Classico Superiore
If you are passionate about wines, we suggest you visit the Valpolicella Ripasso Classico Superiore cellars. Many of them offer guided tours, during which you can discover the secrets of local wine production, admire the vineyards and taste the fine wines directly from the producers.
The Valpolicella Ripasso Classico Superiore Denomination represents the pinnacle of the Valpolicella winemaking art. Thanks to the ripasso method and the use of native vines, the Valpolicella Ripasso Classico Superiore wines stand out for their structure, complexity and unique character. Whether you are a wine lover or simply want to taste a superior quality nectar, Valpolicella Ripasso Classico Superiore wines will not disappoint you.
Frequently Asked Questions (FAQ) about Valpolicella Ripasso Classico Superiore wines
Here are some frequently asked questions about the Valpolicella Ripasso Classico Superiore Denominations:
What is the difference between Valpolicella Ripasso and Valpolicella Ripasso Classico Superiore?
Valpolicella Ripasso Classico Superiore is a higher quality denomination than Valpolicella Ripasso. Valpolicella Ripasso Classico Superiore follows more restrictive production rules and must be aged for a minimum period of 24 months, of which at least 12 months in wooden barrels.
What are the distinctive characteristics of Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines are distinguished by their intense ruby red color, complex aromas of ripe red fruit, spices and floral notes, as well as a soft, harmonious and persistent taste. They have superior structure and complexity due to the review method.
What are the recommended pairings for Valpolicella Ripasso Classico Superiore wines?
The Valpolicella Ripasso Classico Superiore wines go perfectly with red meats, braised meats, game and aged cheeses. They are also ideal with pasta dishes seasoned with robust sauces rich in flavour.
Can I visit the Valpolicella Ripasso Classico Superiore cellars?
Yes, many Valpolicella wineries offer guided tours during which it is possible to discover the secrets of local wine production, admire the vineyards and taste the wines directly from the producers.
How to store Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines should be stored in a cool, dark place with a constant temperature of around 15-18 degrees Celsius. Bottles must be kept horizontal to prevent the cork from drying out.
When is the best time to taste Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines can be enjoyed immediately, but also aged for a few years. Each vintage could have different characteristics, therefore it is advisable to experiment and find the moment of maturation that satisfies one's tastes.
What are the most renowned Valpolicella Ripasso Classico Superiore labels?
Among the most renowned labels of Valpolicella Ripasso Classico Superiore we can mention Quintarelli , Dal Forno Romano, Masi , Zenato and Tommasi, but there are numerous other high quality wineries.
What makes the Valpolicella area unique for the production of these wines?
The Valpolicella area, with its hills, terraced vineyards and favorable climate, offers optimal conditions for the cultivation of native vines and the production of high quality wines. The mineral-rich soil, combined with the right exposure to the sun, gives the Valpolicella wines a unique and distinctive character.