No products available yet
Stay tuned! More products will be shown here as they are added.
Stay tuned! More products will be shown here as they are added.
Welcome to the discovery of one of the vinous treasures of Southern Italy, the "Denominazione Bivongi." In this guide, we will explore the history, distinctive characteristics, and excellences of the wines produced in this unique region. For centuries, the Denominazione Bivongi has captured the hearts of wine lovers worldwide with its rich tradition and production of high-quality wines. We will discover how this region has successfully combined craftsmanship and nature into a unique wine experience.
The history of the Denominazione Bivongi dates back to antiquity. Viticulture in this region can be traced back to the times of the ancient Greeks, who introduced the first vines to the area. Over the centuries, grape cultivation and wine production have become pillars of the local culture.
The Denominazione Bivongi obtained its official status in 1969 when it was recognized as one of the first controlled designation of origin (DOC) in Southern Italy. This recognition brought attention to the region and further enhanced its reputation in the world of wine.
The Denominazione Bivongi is located in the province of Reggio Calabria, in the heart of Calabria. Its privileged geographical position offers fertile soil and a Mediterranean climate ideal for grape cultivation.
The territory is characterized by various exposures, allowing for the cultivation of a wide range of grape varieties. From the sun-drenched southern slopes to the cooler northern foothills, each area contributes to the creation of unique wines in terms of characteristics and aromas.
The primary variety cultivated in the Denominazione Bivongi is Gaglioppo, an indigenous grape variety that offers robust and complex wines. Wines produced from this grape are renowned for their structure and aging potential.
In addition to Gaglioppo, other local varieties such as Greco Nero and Mantonico are also cultivated. These varieties contribute to the diversity of wines produced in this region.
The production of wines in the Denominazione Bivongi is the result of a combination of tradition and innovation. Local winemakers are committed to constant perfection, using modern techniques alongside traditional practices.
Many wineries in this region maintain artisanal production, with special attention to every stage of winemaking. This approach is reflected in the wines, which are authentic masterpieces of winemaking art.
One of the most celebrated wines of the Denominazione Bivongi is the "Bivongi Rosso Riserva." This wine is primarily produced from Gaglioppo grapes and stands out for its complex character and aging potential.
The "Bianco della Greco Nero" is an elegant white wine made from the Greco Nero variety. It is known for its freshness and complex aromatics.
The Denominazione Bivongi offers the opportunity to experience unique wine tourism. Many wineries open their doors to visitors, offering guided tastings and vineyard tours.
The region is also famous for its enogastronomic events that celebrate local products and wines of the Denominazione Bivongi. Participating in such events is an extraordinary way to immerse oneself in the local wine culture.
In conclusion, the Denominazione Bivongi is a hidden gem in the world of Italian wine. Its rich history, unique grape varieties, and the passion of local winemakers make it a must-visit destination for wine lovers. If you haven't had the opportunity to taste the wines of Bivongi yet, we invite you to do so and discover the art and tradition behind each bottle.
The most famous grape variety in Bivongi is Gaglioppo, renowned for producing robust red wines.
The "Bivongi Rosso Riserva" is one of the most renowned and appreciated wines of the region.
Yes, many wineries open their doors to visitors and offer tasting experiences and vineyard tours.
Bivongi wines pair well with dishes from Calabrian cuisine, such as roasted meats and local cheeses.
The Bivongi terroir is characterized by fertile soils and diverse exposures, contributing to the diversity of grape varieties cultivated in the region.