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Emilia-Romagna is a land of culinary and winemaking excellence, and the Colli di Scandiano and Colli di Canossa are one of the region's gems. This wine region, located in the province of Reggio Emilia, is renowned for its high-quality wines and picturesque landscape. In this article, we'll explore the Colli di Scandiano and Colli di Canossa, their main grape varieties, and the wines that make this region so special.
The Scandiano and Canossa Hills boast a winemaking history that dates back centuries. The first written records of wine production in this region date back to Roman times. However, it was only in 1970 that the wines of the Scandiano and Canossa Hills were awarded the Controlled Designation of Origin (DOC) designation, recognizing their quality and winemaking tradition.
The terroir of the Scandiano and Canossa Hills is truly unique. This region is characterized by rolling hills, sun-exposed vineyards, and ideal climatic conditions for growing grapes. The soil varies from limestone to clay, giving the wines a complex array of aromas and flavors. The climate is temperate, with the influence of the Adriatic Sea helping to maintain moderate temperatures year-round.
In the Scandiano and Canossa hills, various native and international grape varieties are grown, each of which contributes to the creation of unique wines:
Lambrusco is the region's main red grape and is known for producing slightly sweet, sparkling wines. These wines offer aromas of red berries and floral notes, making them ideal for pairing with cured meats and cheeses.
Malvasia di Candia Aromatica is the predominant white grape used to produce dry, aromatic white wines. This varietal imparts floral, citrus, and spicy aromas to the wines, making them perfect for fish dishes and appetizers.
Ancellotta is a native red grape widely grown in the region. It produces full-bodied and intense red wines with aromas of red fruit and spice.
The Scandiano and Canossa hills are known for a number of exquisite wines, but some stand out for their excellence:
This sparkling wine is one of the region's most iconic. Made with Lambrusco as its main grape, it offers a unique freshness and aromas of red fruits, perfect for pairing with Emilian cuisine.
Malvasia di Candia Aromatica is the star of the region's white wines. This white wine is known for its freshness and delicate aromas of white flowers and citrus. It pairs excellently with fish dishes and fresh cheeses.
If you're a wine enthusiast and want to explore this fascinating wine region, we recommend planning a visit. Numerous wineries in the area offer tastings and guided tours, allowing you to discover the production process and savor the wines directly from the source.
The Scandiano and Canossa Hills are a wine destination that enchants with its history and high-quality wines. With a unique terroir and a variety of exceptional wines, this region deserves to be explored by every wine lover. Don't miss the opportunity to taste the wines of the Scandiano and Canossa Hills and discover the charm of this wine region.
What is the main grape variety used for the red wines of the Colli di Scandiano and Canossa? The main grape variety used for the red wines of the Colli di Scandiano and Canossa is Lambrusco.
Where are the Scandiano and Canossa Hills located? The Scandiano and Canossa Hills are located in the province of Reggio Emilia, in Emilia-Romagna, northern Italy.
What is the predominant grape variety in the white wines of the Scandiano and Canossa Hills? The predominant grape variety in the white wines of the Scandiano and Canossa Hills is Malvasia di Candia Aromatica.
What is the region's most famous wine? Colli di Scandiano e di Canossa Lambrusco DOC is one of the region's most famous and renowned wines.