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Emilia-Romagna is a land of gastronomic and wine excellence, and the Colli di Scandiano and Canossa are one of the gems of this region. This wine denomination, located in the province of Reggio Emilia, is renowned for its high-quality wines and picturesque landscape. In this article, we will explore the Colli di Scandiano and Canossa, their main grape varieties, and the wines that make this region so special.
The Colli di Scandiano and Canossa boast a wine history that dates back centuries. The earliest written records of wine production in this region date back to the Roman era. However, it was only in 1970 that the wines of Colli di Scandiano and Canossa obtained the controlled designation of origin (DOC), recognizing their quality and winemaking tradition.
The terroir of Colli di Scandiano and Canossa is truly unique. This region is characterized by gentle hills, vineyards well-exposed to the sun, and ideal climatic conditions for grape cultivation. The soil ranges from limestone to clay, imparting complexity of aromas and flavors to the wines. The climate is temperate, with the influence of the Adriatic Sea helping to maintain moderate temperatures throughout the year.
Colli di Scandiano and Canossa cultivate several indigenous and international grape varieties, each contributing to the creation of unique wines:
Lambrusco is the primary red grape variety of the region and is known for producing sparkling and slightly sweet wines. These wines offer aromas of red fruits and floral notes, making them ideal for pairing with cold cuts and cheeses.
Malvasia di Candia Aromatica is the predominant white grape variety used for producing dry and aromatic white wines. This grape imparts aromas of flowers, citrus, and spicy notes to the wines, making them perfect for seafood dishes and appetizers.
Ancellotta is a native red grape variety widely cultivated in the region. It produces full-bodied and intense red wines with hints of red fruits and spices.
Colli di Scandiano and Canossa are known for a range of exquisite wines, but some stand out for their excellence:
This sparkling wine is one of the most representative of the region. With Lambrusco as the main grape variety, it offers a unique freshness and aromas of red fruits, perfect for accompanying Emilian cuisine.
Malvasia di Candia Aromatica takes the spotlight in the region's white wines. This white wine is known for its freshness and delicate aromas of white flowers and citrus. It is an excellent companion for seafood dishes and fresh cheeses.
If you are a wine enthusiast and wish to explore this fascinating wine region, we recommend planning a visit. Numerous wineries in the area offer tastings and guided tours, allowing you to discover the production process and savor the wines directly from the source.
Colli di Scandiano and Canossa are a wine destination that enchants with its history and production of high-quality wines. With a unique terroir and a variety of exceptional wines, this region is worth exploring for every wine lover. Don't miss the opportunity to savor the wines of Colli di Scandiano and Canossa and discover the charm of this wine region.
What is the main grape variety used for red wines in Colli di Scandiano and Canossa? The main grape variety used for red wines in Colli di Scandiano and Canossa is Lambrusco.
Where are Colli di Scandiano and Canossa located? Colli di Scandiano and Canossa are located in the province of Reggio Emilia, in northern Italy, in the Emilia-Romagna region.
What is the predominant grape variety in white wines of Colli di Scandiano and Canossa? The predominant grape variety in white wines of Colli di Scandiano and Canossa is Malvasia di Candia Aromatica.
What is the most famous wine of the region? Colli di Scandiano and Canossa Lambrusco DOC is one of the most famous and renowned wines of the region.