Taburno Sannio

Denomination Taburno Sannio

The "Denomination Taburno Sannio" is a recognized geographical indication for wines produced in the area of Monte Taburno, in the heart of the wine region of Sannio, located in Campania, Italy. This denomination is synonymous with high-quality wines that best express the unique terroir and craftsmanship of local producers.

Origins and Characteristics

The Denomination Taburno Sannio encompasses a vast hilly area characterized by limestone and clay soils, ideal for vine cultivation. The grapes used for the production of these wines are mainly Greco, Falanghina, Aglianico, and Piedirosso, indigenous grape varieties that impart freshness, complexity, and distinctive character to the wines.

Production Methods

The production of wines under the Denomination Taburno Sannio follows traditional and environmentally friendly methods. Grapes are hand-harvested and carefully selected before pressing and fermentation. Fermentation can occur in stainless steel or wooden barrels, depending on the desired characteristics of the wine. After fermentation, wines may be aged in wooden barrels or bottles before being marketed.

Sensory Characteristics

Wines under the Denomination Taburno Sannio are distinguished by their freshness, balance, and aromatic complexity. Whites such as Greco and Falanghina offer intense aromas of tropical fruit, white flowers, and citrus, with pleasant acidity and distinctive minerality on the palate. Reds like Aglianico and Piedirosso feature notes of ripe red fruit, spices, and tobacco, with soft tannins and a long aromatic persistence.

Denomination and Certifications

The Denomination Taburno Sannio is recognized as a Controlled Designation of Origin (DOC) and Controlled and Guaranteed Designation of Origin (DOCG), ensuring consumers the quality and authenticity of the product. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and the typicality of the wine.

FAQs

What are the main grape varieties used in the Denomination Taburno Sannio?

The main grape varieties used in the Denomination Taburno Sannio are Greco, Falanghina, Aglianico, and Piedirosso, indigenous grape varieties that impart freshness, complexity, and distinctive character to the wines.

What are the typical sensory characteristics of wines from the Denomination Taburno Sannio?

Wines from the Denomination Taburno Sannio are distinguished by their freshness, balance, and aromatic complexity. Whites offer intense aromas of tropical fruit, white flowers, and citrus, while reds feature notes of ripe red fruit, spices, and tobacco, with soft tannins and a long aromatic persistence.

What are the recommended pairings for wines from the Denomination Taburno Sannio?

Wines from the Denomination Taburno Sannio pair well with a variety of dishes from Campanian and Mediterranean cuisine. Whites are perfect with seafood, shellfish, risottos, and fresh cheeses, while reds complement red meats, game, and aged cheeses.

Where can I purchase wines from the Denomination Taburno Sannio?

Wines from the Denomination Taburno Sannio are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and venues that highlight the typical products of the Sannio and Campania regions.

How long can wines from the Denomination Taburno Sannio be aged?

The aging potential of wines from the Denomination Taburno Sannio depends on the type of wine and the specific characteristics of the vintage. Some whites can be enjoyed young to appreciate their freshness and fruitiness, while some reds can develop greater complexity and depth with bottle aging, ranging from several years to several decades.