Taburno Sannio

Taburno Sannio denomination

The "Taburno Sannio" designation is a recognized geographical indication for wines produced in the Monte Taburno area, in the heart of the Sannio wine region in Campania, Italy. This designation is synonymous with high-quality wines that best express the unique terroir and the craftsmanship of local producers.

Origins and Characteristics

The Taburno Sannio appellation encompasses a vast hilly area characterized by calcareous and clayey soils, ideal for growing grapes. The grapes used to produce these wines are primarily Greco, Falanghina, Aglianico, and Piedirosso, native varietals that lend the wines freshness, complexity, and distinctive character.

Production Methods

Taburno Sannio Denomination wines are produced using traditional, environmentally friendly methods. The grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel or wooden barrels, depending on the desired wine characteristics. After fermentation, the wines can be aged in wooden barrels or in bottles before being released for sale.

Sensory Characteristics

The wines of the Taburno Sannio appellation are distinguished by their freshness, balance, and aromatic complexity. White wines, such as Greco and Falanghina, offer intense aromas of tropical fruit, white flowers, and citrus, with a pleasant acidity and distinctive minerality on the palate. Red wines, such as Aglianico and Piedirosso, offer notes of ripe red fruit, spice, and tobacco, with soft tannins and a long, aromatic finish.

Name and Certifications

The Taburno Sannio denomination is recognized as a Controlled Designation of Origin (DOC) and a Controlled and Guaranteed Designation of Origin (DOCG), guaranteeing consumers the quality and authenticity of the product. The wineries that produce these wines must adhere to strict production standards and undergo quality controls to ensure respect for tradition and the wine's unique character.

FAQs

What are the main grape varieties used in the Taburno Sannio denomination?

The main grape varieties used in the Taburno Sannio denomination are Greco, Falanghina, Aglianico, and Piedirosso, native vines that give the wines freshness, complexity, and a distinctive character.

What are the typical sensory characteristics of the wines of the Taburno Sannio denomination?

The wines of the Taburno Sannio appellation are distinguished by their freshness, balance, and aromatic complexity. The white wines offer intense aromas of tropical fruit, white flowers, and citrus, while the red wines feature notes of ripe red fruit, spices, and tobacco, with soft tannins and a long, aromatic finish.

What are the recommended pairings for wines from the Taburno Sannio denomination?

The wines of the Taburno Sannio appellation pair well with a variety of Campanian and Mediterranean cuisine. The white wines are perfect with fish, seafood, risotto, and fresh cheeses, while the red wines pair well with red meats, game, and aged cheeses.

Where can I buy wines from the Taburno Sannio denomination?

Taburno Sannio wines are available at specialized wine shops, local wineries, and online wine shops. They can also be found in restaurants and venues that showcase the typical products of the Sannio and Campania regions.

How long can wines of the Taburno Sannio denomination be aged?

The aging potential of wines from the Taburno Sannio appellation depends on the type of wine and the specific characteristics of the harvest. Some whites can be enjoyed young to appreciate their freshness and fruitiness, while some reds can develop greater complexity and depth with bottle aging, which can range from a few years to several decades.