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SKU: 15719
Brand: Fattoria La Rivolta
Falanghina del Sannio Taburno Passito DOP "Melissa" is an emblematic wine, capable of embodying the great brightness of the products made in Campania. Fattoria La Rivolta produces it starting from a strict selection of dried grapes, characterized by a strong concentration of sugars and flavours, which convey a full and decisive taste to the final sip. Freshness and minerality are perfectly blended together, enhancing a sweetness that is never cloying. The ideal bottle to place on the table at the end of dinner, to amaze your guests.
ESAURITO
SKU: 15711
Brand: Fattoria La Rivolta
Greco is a grape so named because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century AC It is also called "aminea gemina" due to the twin shape of the small bunches.
SKU: 15710
Brand: Fattoria La Rivolta
Fiano, a grape called by the Latins "Vitis Apiana" because the bees are particularly fond of the sweetness of this grape.
SKU: 15709
Brand: Fattoria La Rivolta
Piedirosso called by the ancients "Per' 'e Palummo" (pigeon's foot) for the reddish color of the peduncle of its grain and the branching of the leaves, similar to the leg of the pigeon.
SKU: 15708
Brand: Fattoria La Rivolta
Coda di Volpe, a grape already mentioned by Pliny the Elder in his "Naturalis Historia" with the name of "Cauda Vulpium" due to its bunch which, when fully ripe, takes on the shape of a fox's tail.
Denomination Taburno Sannio
The "Denomination Taburno Sannio" is a recognized geographical indication for wines produced in the area of Monte Taburno, in the heart of the wine region of Sannio, located in Campania, Italy. This denomination is synonymous with high-quality wines that best express the unique terroir and craftsmanship of local producers.
Origins and Characteristics
The Denomination Taburno Sannio encompasses a vast hilly area characterized by limestone and clay soils, ideal for vine cultivation. The grapes used for the production of these wines are mainly Greco, Falanghina, Aglianico, and Piedirosso, indigenous grape varieties that impart freshness, complexity, and distinctive character to the wines.
Production Methods
The production of wines under the Denomination Taburno Sannio follows traditional and environmentally friendly methods. Grapes are hand-harvested and carefully selected before pressing and fermentation. Fermentation can occur in stainless steel or wooden barrels, depending on the desired characteristics of the wine. After fermentation, wines may be aged in wooden barrels or bottles before being marketed.
Sensory Characteristics
Wines under the Denomination Taburno Sannio are distinguished by their freshness, balance, and aromatic complexity. Whites such as Greco and Falanghina offer intense aromas of tropical fruit, white flowers, and citrus, with pleasant acidity and distinctive minerality on the palate. Reds like Aglianico and Piedirosso feature notes of ripe red fruit, spices, and tobacco, with soft tannins and a long aromatic persistence.
Denomination and Certifications
The Denomination Taburno Sannio is recognized as a Controlled Designation of Origin (DOC) and Controlled and Guaranteed Designation of Origin (DOCG), ensuring consumers the quality and authenticity of the product. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and the typicality of the wine.
FAQs
What are the main grape varieties used in the Denomination Taburno Sannio?
The main grape varieties used in the Denomination Taburno Sannio are Greco, Falanghina, Aglianico, and Piedirosso, indigenous grape varieties that impart freshness, complexity, and distinctive character to the wines.
What are the typical sensory characteristics of wines from the Denomination Taburno Sannio?
Wines from the Denomination Taburno Sannio are distinguished by their freshness, balance, and aromatic complexity. Whites offer intense aromas of tropical fruit, white flowers, and citrus, while reds feature notes of ripe red fruit, spices, and tobacco, with soft tannins and a long aromatic persistence.
What are the recommended pairings for wines from the Denomination Taburno Sannio?
Wines from the Denomination Taburno Sannio pair well with a variety of dishes from Campanian and Mediterranean cuisine. Whites are perfect with seafood, shellfish, risottos, and fresh cheeses, while reds complement red meats, game, and aged cheeses.
Where can I purchase wines from the Denomination Taburno Sannio?
Wines from the Denomination Taburno Sannio are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and venues that highlight the typical products of the Sannio and Campania regions.
How long can wines from the Denomination Taburno Sannio be aged?
The aging potential of wines from the Denomination Taburno Sannio depends on the type of wine and the specific characteristics of the vintage. Some whites can be enjoyed young to appreciate their freshness and fruitiness, while some reds can develop greater complexity and depth with bottle aging, ranging from several years to several decades.