Lambrusco Mantovano

Appellation Lambrusco Mantovano

The denomination Lambrusco Mantovano identifies a sparkling red wine produced in the province of Mantua, located in the Lombardy region of Italy. This wine, belonging to the Lambrusco family, has an ancient history and a unique personality which makes it highly appreciated both nationally and internationally. In this article, we will explore the characteristics, origins, production method and food pairings of Lambrusco Mantovano .

Origins of Lambrusco Mantovano

The origins of Lambrusco Mantovano date back to Roman times, when the Lambrusco grape was already cultivated in the region. However, it is in the fertile soils of the province of Mantua that this wine has found its ideal habitat. The climatic conditions and the soil rich in clay and sand contribute to the production of high quality grapes, from which a unique Lambrusco of its kind is obtained.

Characteristics of Lambrusco Mantovano wine

Lambrusco Mantovano is characterized by an intense ruby red color and a slight effervescence. On the nose, intense notes of red fruit can be perceived, such as cherries and strawberries, accompanied by floral nuances. In the mouth, the wine is fresh and lively, with a pleasant acidity balanced by a slight alcohol content. Its delicate and persistent foam gives Lambrusco Mantovano a pleasant fizz.

Production method

The production method of Lambrusco Mantovano provides for an accurate harvest and controlled temperature vinification. The grapes are harvested by hand during the optimal ripening period to best preserve their aromas and characteristics. After the primary fermentation, the wine undergoes a secondary fermentation in an autoclave, during which the typical effervescence is formed. Subsequently, the wine is aged in the bottle for a short time before being released on the market.

Food pairings

Lambrusco Mantovano lends itself to numerous food pairings thanks to its freshness, liveliness and versatility. It is an excellent accompaniment to light appetizers, such as cold cuts, fresh cheeses and grilled vegetables. It also goes well with first courses based on pasta or rice, such as pumpkin tortelli or radicchio risotto. It is also an excellent choice to accompany white meats, fish-based dishes, pizza and traditional dishes from Mantua.

Curiosity about Lambrusco Mantovano

  • Lambrusco Mantovano is one of the oldest Lambruscos and represents an important part of the winemaking tradition of the province of Mantua.
  • Over the years, Lambrusco Mantovano has received numerous international recognitions and awards for its quality and distinctive character.
  • The production area of Lambrusco Mantovano is characterized by enchanting landscapes, including the Mincio Park and Lake Garda, which make the tasting experience even more suggestive.

Production and denomination

The production of Lambrusco Mantovano is regulated by the Consorzio Tutela Vini Mantovani, which guarantees the origin and quality of the wine. Lambrusco Mantovano is recognized as a Denomination of Controlled Origin (DOC) wine, which certifies the link with the territory and respect for production traditions.

Lambrusco Mantovano in the Italian market

Lambrusco Mantovano occupies a prominent position in the Italian wine market. Its production is mainly concentrated in the province of Mantua, where numerous wineries offer a wide range of high quality Lambrusco. Thanks to its versatility and recognized quality, Lambrusco Mantovano is a wine much appreciated by Italians and often chosen to accompany meals and convivial occasions.

Lambrusco Mantovano represents an enological excellence of the Lombardy region. With its unique sensory characteristics, rich history and connection to the terroir, this sparkling wine offers an unforgettable tasting experience. Whether enjoyed alone or paired with a wide variety of dishes, Lambrusco Mantovano stands out for its freshness, liveliness and versatility.

Frequently Asked Questions (FAQs)

What serving temperature is recommended for Lambrusco Mantovano?

Lambrusco Mantovano is recommended to be served cool, at a temperature between 12°C and 14°C. This allows you to better appreciate its aromatic characteristics and pleasant effervescence.

What are the main characteristics that distinguish Lambrusco Mantovano from other Lambruscos?

Lambrusco Mantovano is characterized by its intense ruby red color, light effervescence and aromatic profile characterized by notes of red fruit and floral nuances. Each Lambrusco has its own unique characteristics, and Mantovano stands out for its freshness and liveliness.

Can Lambrusco Mantovano be stored for a long period of time?

Lambrusco Mantovano is generally appreciated for its crispness and liveliness, and it is advisable to drink it young to fully appreciate its characteristics. However, some high quality Lambrusco Mantovani can benefit from moderate aging in the bottle. It is advisable to consult the manufacturer's instructions for correct conservation and maturation.

Where can I buy Lambrusco Mantovano?

Lambrusco Mantovano can be purchased at specialized wine shops, selected wine shops and also online. It is advisable to look for quality producers offering Lambrusco Mantovano with the DOC denomination to guarantee its authenticity and quality.

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