Barbera d'Asti

Sale of Barbera d'Asti Wines: The King of Piedmont

Barbera d'Asti wine is one of the most famous and appreciated Italian wines, which has conquered the palate of enthusiasts from all over the world. Thanks to its balanced acidity and intense fruity aromas, this red wine goes perfectly with many dishes of Italian cuisine, from pasta with meat sauce to grilled meat. If you are looking for a high quality, versatile wine to offer to your guests or to enjoy on a special evening, Barbera d'Asti could be the right choice for you. In this article, we will explore the characteristics of this wine, its history and advice for buying online.

Characteristics of Barbera d'Asti

Barbera d'Asti is a dry red wine produced in the Piedmont area of northwestern Italy. It is mainly produced with Barbera grapes, which are grown in different areas of Piedmont but find their maximum expression in the hills of Asti. Barbera d'Asti wine has an intense ruby red color with violet reflections. Fruity notes of cherry, plum, raspberry and blackberry can be perceived on the nose, together with hints of spices and vanilla. In the mouth it is characterized by a good acidity, soft tannins and a persistent aftertaste. Barbera d'Asti is an extremely versatile wine, which goes perfectly with many dishes of Italian cuisine, such as pasta with meat sauce, grilled meat, cold cuts and aged cheeses. Thanks to its balanced acidity, it can also be an excellent wine to pair with light and vegetarian dishes.

History of Barbera d'Asti

Barbera d'Asti has a long history that has its roots in the winemaking tradition of Piedmont. The origin of the cultivation of Barbera grapes probably dates back to Roman times, but its diffusion in the Piedmont area occurred above all from the Middle Ages. Barbera d'Asti was recognized as a DOC wine in 1970 and then DOCG in 2008, thanks to its high quality and centuries-old tradition. Today, Barbera d'Asti represents one of the most appreciated and well-known Italian wines in the world, thanks to its unique organoleptic characteristics and its versatility in the kitchen.

Barbera d'Asti is one of the best known and most appreciated wines of Piedmont, known for its versatility and ability to accompany the most varied dishes. Its production area is concentrated in the province of Asti, in the hilly area between Langhe and Monferrato, where the clayey-limestone soil and the temperate climate favor its cultivation.

Barbera d'Asti is produced 100% with Barbera grapes, a native variety of Piedmont. It has an intense ruby red color and a fruity aroma, with notes of cherry, plum and wild berries. In the mouth it is a full-bodied wine, with a good structure and a balance between acidity and tannins.

Barbera d'Asti wine is available in different versions, according to the different vinification and aging techniques used. The younger versions are usually light and fresh, while the aged ones can be more full-bodied and structured.

In our Ecommerce you can find a selection of high quality Barbera d'Asti, produced by the best wineries in the area. Each bottle has been carefully chosen to guarantee you the best quality and taste.

Furthermore, if you would like advice on choosing the most suitable bottle for your palate or for a perfect pairing with the dishes of your dinner, our team of expert sommeliers is at your disposal. Contact us and we will be happy to advise you in choosing your ideal Barbera d'Asti.

In summary, Barbera d'Asti is a versatile and high quality wine, perfect to accompany a dinner or for an evening with friends. In our Ecommerce you can find a selection of Barbera d'Asti wines chosen with care, with the guarantee of quality and taste. Our team of expert sommeliers is at your disposal to help you choose your ideal Barbera d'Asti.

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