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SKU: 15218
Brand: Gianni Doglia
Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.
SKU: 15216
Brand: Gianni Doglia
Warm and rich taste of extraordinary balance, it has important but never excessive structure and body. Good persistence and excellent harmony. Perfect with first courses, red meats and medium-aged cheeses. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 - 10 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring when it will be bottled: after about 1 month of aging in the bottle it will be ready to drink.
SKU: 15215
Brand: Gianni Doglia
Barbera ''Bosco donne'' is easy to combine because it accompanies almost all traditional Piedmontese dishes with sincere ease: in particular raw meat, agnolotti del plin seasoned with roast meat filling sauces and cooked veal braised in Barbera wine. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.
Sale of Barbera d'Asti Wines: The King of Piedmont
Barbera d'Asti wine is one of the most famous and appreciated Italian wines, which has conquered the palate of enthusiasts from all over the world. Thanks to its balanced acidity and intense fruity aromas, this red wine goes perfectly with many dishes of Italian cuisine, from pasta with meat sauce to grilled meat. If you are looking for a high quality, versatile wine to offer to your guests or to enjoy on a special evening, Barbera d'Asti could be the right choice for you. In this article, we will explore the characteristics of this wine, its history and advice for buying online.
Characteristics of Barbera d'Asti
Barbera d'Asti is a dry red wine produced in the Piedmont area of northwestern Italy. It is mainly produced with Barbera grapes, which are grown in different areas of Piedmont but find their maximum expression in the hills of Asti. Barbera d'Asti wine has an intense ruby red color with violet reflections. Fruity notes of cherry, plum, raspberry and blackberry can be perceived on the nose, together with hints of spices and vanilla. In the mouth it is characterized by a good acidity, soft tannins and a persistent aftertaste. Barbera d'Asti is an extremely versatile wine, which goes perfectly with many dishes of Italian cuisine, such as pasta with meat sauce, grilled meat, cold cuts and aged cheeses. Thanks to its balanced acidity, it can also be an excellent wine to pair with light and vegetarian dishes.
History of Barbera d'Asti
Barbera d'Asti has a long history that has its roots in the winemaking tradition of Piedmont. The origin of the cultivation of Barbera grapes probably dates back to Roman times, but its diffusion in the Piedmont area occurred above all from the Middle Ages. Barbera d'Asti was recognized as a DOC wine in 1970 and then DOCG in 2008, thanks to its high quality and centuries-old tradition. Today, Barbera d'Asti represents one of the most appreciated and well-known Italian wines in the world, thanks to its unique organoleptic characteristics and its versatility in the kitchen.
Barbera d'Asti is one of the best known and most appreciated wines of Piedmont, known for its versatility and ability to accompany the most varied dishes. Its production area is concentrated in the province of Asti, in the hilly area between Langhe and Monferrato, where the clayey-limestone soil and the temperate climate favor its cultivation.
Barbera d'Asti is produced 100% with Barbera grapes, a native variety of Piedmont. It has an intense ruby red color and a fruity aroma, with notes of cherry, plum and wild berries. In the mouth it is a full-bodied wine, with a good structure and a balance between acidity and tannins.
Barbera d'Asti wine is available in different versions, according to the different vinification and aging techniques used. The younger versions are usually light and fresh, while the aged ones can be more full-bodied and structured.
In our Ecommerce you can find a selection of high quality Barbera d'Asti, produced by the best wineries in the area. Each bottle has been carefully chosen to guarantee you the best quality and taste.
Furthermore, if you would like advice on choosing the most suitable bottle for your palate or for a perfect pairing with the dishes of your dinner, our team of expert sommeliers is at your disposal. Contact us and we will be happy to advise you in choosing your ideal Barbera d'Asti.
In summary, Barbera d'Asti is a versatile and high quality wine, perfect to accompany a dinner or for an evening with friends. In our Ecommerce you can find a selection of Barbera d'Asti wines chosen with care, with the guarantee of quality and taste. Our team of expert sommeliers is at your disposal to help you choose your ideal Barbera d'Asti.