Barbera d'Asti Superiore DOCG Genio 2020 - Gianni Doglia

'Gennio'B'Astire Denomination of controlled and guaranteed origin ''Genio'' Barbera D'Asti Superiore Vinification: the grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar, pressed and left to ferment at controlled temperature with a maceration of about 15 days. After racking, the wine is left to age in small wooden barrels for about 18-24 months. The wine thus obtained is left to rest for about 6 months in a steel tank. At this point you can proceed with the bottling. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to be drunk. Yield: 70 quintals/Ha Production area: Fraz. Annunziata, Castagnole Lanze (Asti) - Italy Denomination: Barbera d'Asti Docg Superiore Harvest: mid-September Grapes: 100% Barbera Sensory Profile: Colour: intense ruby red with reflections purplish tending to become. Perfume: large and rich, it opens with floral tones of iris and rose to become irrepressible with hints of undergrowth, raspberry and plum. Taste: enveloping, warm and rotondo.Frutto Fruit of an elegant balance between a decisive freshness and a good body. Gastronomic matches: Important wine indicated for second courses of red meat or game. Alcohol content: 15.00% Serving temperature: 18° C.