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Taurasi Denomination

The Taurasi Denomination represents the pinnacle of winemaking excellence in Campania, producing high-quality red wines that are widely recognized and appreciated both nationally and internationally.

History and Origins

The roots of viticulture in Taurasi delve deep into the ancient history of the Campania region. Since Roman times, this area has been renowned for producing quality wine. Over the centuries, the winemaking tradition has been passed down from generation to generation, contributing to the creation of wines of extraordinary complexity and character.

Terroir and Environment

The terroir of Taurasi is characterized by mineral-rich soils, a Mediterranean climate, and the altitude of the surrounding hills. These unique climatic and geological conditions impart a depth and complexity to the wines that make them truly exceptional.

Main Grape Varieties

The most commonly used grape varieties in the production of wines under the Taurasi Denomination are primarily Aglianico, known for its intensity and robustness, and to a lesser extent Piedirosso and Barbera. Aglianico, in particular, is considered the "king" of southern Italian red grapes, imparting to Taurasi wines their structure, body, and complex aromas.

Production Process

The production process of wines under the Taurasi Denomination is characterized by traditional methods and attention to detail. From grape selection to vinification and aging in wooden barrels, each step is executed with care to ensure maximum quality and authentic expression of the terroir.

Styles and Wine Types

Wines produced in Taurasi are primarily red wines, characterized by complex structure, well-integrated tannins, and long aging potential. They exhibit aromas of black fruits, spices, and earthy notes, which further develop over time in the bottle.

Gastronomic Pairings

Taurasi Denomination wines pair beautifully with dishes from Campanian cuisine and Italian cuisine in general. They are perfect for accompanying meat dishes, aged cheeses, and flavorful dishes such as eggplant parmigiana.

Popularity and Reception

Taurasi wines enjoy great popularity and reception in both the national and international markets. They are widely recognized for their exceptional quality and have received numerous awards and accolades from critics and industry experts.

The Taurasi Denomination is a symbol of winemaking excellence in Campania, a testament to the richness and diversity of the region's wine heritage. With its millennia-old history and ongoing pursuit of quality, Taurasi remains a must-visit destination for wine lovers around the world.


What are the main grape varieties used in the production of wines under the Taurasi Denomination? The main grape varieties used are primarily Aglianico, Piedirosso, and Barbera.

What are the distinctive characteristics of the terroir of Taurasi and its impact on the wines produced? The terroir of Taurasi is characterized by mineral-rich soils and a Mediterranean climate that impart structure, complexity, and distinctive aromas to the wines.

What are the recommended gastronomic pairings for wines under the Taurasi Denomination? Taurasi wines pair well with meat dishes, aged cheeses, and flavorful dishes from Campanian cuisine.

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