Treviso Brand

Treviso Brand Denomination

The "Marca Trevigiana" designation is a recognized geographical indication for wines produced in the Marca Trevigiana region, located in the province of Treviso, in the Veneto region of Italy. This designation is synonymous with high-quality wines that reflect the unique character of the terroir and the artisanal skill of local producers.

Origins and Characteristics

The Marca Trevigiana is a winemaking region renowned for its hilly landscapes, temperate climate, and mineral-rich soils. The grapes grown in the region include native varieties such as Glera for Prosecco sparkling wines, Garganega for white wines, and Raboso and Marzemino for red wines. These grapes give the wines of the Marca Trevigiana a distinctive and complex character, with a unique combination of freshness, fruitiness, and structure.

Production Methods

The wines of the Marca Trevigiana denomination are produced using traditional and environmentally friendly methods. The grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel or wooden barrels, depending on the desired characteristics of the wine. After fermentation, the wines can be aged in wooden barrels or in bottles before being released for sale.

Sensory Characteristics

The wines of the Marca Trevigiana denomination are distinguished by their aromatic complexity and elegant palate. The white wines offer intense aromas of white-fleshed fruit, flowers, and citrus, with a lively freshness and a pleasant minerality on the palate. The red wines present notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long, aromatic finish.

Name and Certifications

The Marca Trevigiana denomination is recognized as a Protected Geographical Indication (PGI), guaranteeing consumers the quality and authenticity of the product. The wineries that produce these wines must adhere to strict production standards and undergo quality controls to ensure respect for tradition and the wine's unique character.

FAQs

What are the main grape varieties used in the Marca Trevigiana denomination?

The main grape varieties used in the Marca Trevigiana denomination include Glera for Prosecco sparkling wines, Garganega for white wines, and Raboso and Marzemino for red wines.

What are the typical sensory characteristics of wines from the Marca Trevigiana denomination?

The wines of the Marca Trevigiana denomination are distinguished by their aromatic complexity and elegant palate. The white wines offer intense aromas of white-fleshed fruit, flowers, and citrus, while the red wines feature notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long, aromatic finish.

What are the recommended pairings for wines from the Marca Trevigiana denomination?

The wines of the Marca Trevigiana denomination pair well with a variety of Venetian and international cuisine. The white wines are perfect with light appetizers, fish-based first courses, and vegetable-based dishes, while the red wines pair well with red meats, cured meats, and aged cheeses.

Where can I buy wines from the Marca Trevigiana denomination?

Marca Trevigiana wines are available at specialized wine shops, local wineries, and online wine shops. They can also be found in restaurants and venues that showcase the typical products of the Marca Trevigiana region.

How long can wines of the Marca Trevigiana denomination be aged?

The aging potential of wines from the Marca Trevigiana Denomination depends on the type of wine and the specific characteristics of the harvest. Some white and sparkling wines can be enjoyed young to retain their freshness and fruitiness, while some red wines can develop greater complexity and structure with bottle aging, which can range from a few years to several decades.