Eastern Hills of Friuli Picolit

Denomination Colli Orientali del Friuli Picolit

The Colli Orientali del Friuli is a prestigious wine region located in northeastern Italy, with a long tradition of producing high-quality wines. Among the region's most celebrated wines is "Picolit," a true oenological gem. In this article, we'll explore the Colli Orientali del Friuli Picolit appellation, its history, characteristics, and why it's so special.

The History of Picolit

The history of Picolit dates back centuries. This sweet, aromatic wine was first mentioned in historical documents in the 14th century. Its rarity and artisanal production process have helped make it a true wine treasure. Picolit is often associated with special occasions and celebrations.

Unique Terroir

The terroir of the Colli Orientali del Friuli is essential to the creation of Picolit. The region is characterized by rolling hills, a temperate climate, and clay, limestone, and marl soils. These conditions provide the ideal environment for growing Picolit grapes. Furthermore, the unique microclimate, with morning mists and sunny days, contributes to optimal grape development.

The Picolit Grape

The Picolit grape is at the heart of this extraordinary wine. It is a white grape variety that grows in small, compact bunches. Picolit grapes are harvested selectively, often by hand, when they are partially dried, concentrating their sugars and aromas.

Characteristics of Picolit

Picolit is known for its unique characteristics:

Complex Aromas: The wine offers an intense and complex aroma of candied fruit, honey, dried apricots and floral notes.

Enveloping Sweetness: Picolit is sweet, but its sweetness is balanced by an acidic freshness that makes it enveloping and persistent.

Golden Color: The wine presents a beautiful golden color that reflects its richness and complexity.

Food Pairings

Picolit is often enjoyed on its own, but it can also be paired with gourmet dishes and desserts. Here are some ideas:

Mature Cheeses: It pairs well with mature cheeses, such as Gorgonzola or Roquefort.

Desserts: It is the perfect match for desserts such as panettone, dry biscuits or hazelnut sweets.

Foie Gras: The sweetness and acidity of the Picolit contrast beautifully with the foie gras.

Picolit from the Colli Orientali del Friuli is a true gem of Italian winemaking. Its ancient history, unique terroir, and aromatic characteristics make it an extraordinary wine to discover and appreciate. If you're a lover of sweet, aromatic wines, don't miss the opportunity to taste Picolit and enjoy an unforgettable experience in the Colli Orientali del Friuli.

Frequently Asked Questions

What is the origin of Picolit dei Colli Orientali del Friuli? Picolit dei Colli Orientali del Friuli has a history dating back to the 14th century and has always been considered a highly prestigious wine.

How does Picolit pair with food? This wine pairs well with aged cheeses, desserts, and foie gras.

What are the main characteristics of Picolit? Picolit is known for its complex aromas of candied fruit, honey, and floral notes, as well as its enveloping sweetness and golden color.

Where are the Colli Orientali del Friuli located? The Colli Orientali del Friuli are located in the Friuli-Venezia Giulia region, in northeastern Italy.