Appellation Wines of the Marches: a complete guide
If you are a wine lover and like to discover new flavors and productions, you cannot miss the Marche wine denomination . This region, located in the center of Italy, is famous for its production of fine wines, characterized by an intense taste and typical Italian tradition.
In this article, we will explore the various appellations of the wines of the Marche region, their characteristics and how to best taste them. You will also discover the secrets behind their production and the best places to find them.
Introduction to the denominations of the wines of the Marches
Le Marche is a very productive region in terms of wine, thanks to its geographical position and favorable climate. The typical grape varieties of the Marches are Verdicchio, Montepulciano and Vernaccia Nera, but the region also produces other types of grapes.
The denomination of the wines of the Marche is divided into four main categories:
The denomination of controlled origin (DOC) refers to a specific wine production, which must follow precise rules in order to obtain recognition. In the Marche region, there are eight DOC denominations:
- Verdicchio dei Castelli di Jesi : one of the most famous white wines of the Marches, obtained from Verdicchio grapes. It has a straw yellow color and a fresh and fruity taste.
- Verdicchio di Matelica : another white wine made from Verdicchio grapes, but produced in the Matelica area. It has a drier taste and higher acidity than Verdicchio dei Castelli di Jesi.
- Bianchello del Metauro : a white wine made from Biancame and Trebbiano grapes. It has a dry taste and a delicate aroma.
- Lacrima di Morro d'Alba : a red wine made from Lacrima grapes. It has a soft taste and an intense aroma.
- Rosso Piceno : a red wine made from Montepulciano and Sangiovese grapes. It has a fruity and tannic taste.
- Rosso Piceno Superiore : a more prized version of Rosso Piceno, which must be aged for at least two years before being sold.
- Conero : a red wine made from Montepulciano grapes, produced in the Monte Conero area. It has a full-bodied and tannic taste.
- Offida : a DOCG denomination for Rosso Piceno Superiore and Pecorino, a white wine made from grapes of the same name.
The denomination of controlled and guaranteed origin (DOCG) is the maximum expression of quality for Italian wines. In the Marche region, there are two DOCG denominations:
- Verdicchio di Matelica Riserva : An aged version of Verdicchio di Matelica, which must be aged for at least two years before being sold. It has an intense flavor and greater complexity than Verdicchio di Matelica.
- Rosso Conero Riserva : An aged version of the Conero, which must be aged for at least three years before being sold. It has an intense and complex taste, with notes of wild berries and spices.
The typical geographical indications (IGT) refer to wines produced in a specific geographical area, but do not follow the precise rules of the DOC or DOCG denominations. In the Marche, there are two IGTs:
- Marche : an IGT covering the entire Marche region, used for wines produced outside the DOC or DOCG denominations.
- Rubicon : an IGT covering an area close to the Rubicon River, used for wines made with non-traditional grapes.
The secrets behind the production of Marche wines
The production of Marche wines is characterized by great attention to quality and tradition. Local farmers use sustainable farming techniques and comply with environmental regulations.
Furthermore, the production of Marche wines makes use of innovative techniques, such as the use of modern machinery for winemaking and temperature control during fermentation.
How to taste the wines of the Marches at their best
To fully appreciate the wines of the Marches, it is important to follow the tasting phases. Initially, it is necessary to observe the color of the wine, its aroma and taste. Afterwards, you can appreciate its flavor and texture.
It is important to taste the wines of the Marches by accompanying them with traditional local foods, such as cheeses, cured meats and fish.
The best places to find the wines of the Marches
The wines of the Marche can be found in the best Italian restaurants and in shops specializing in fine wines. However, to fully appreciate the local production, it is advisable to visit the cellars of the region and participate in the tastings organized by local farmers.
There are many famous wineries in Le Marche, each with its own history and unique wine production. Some of the most famous wineries in Le Marche include:
Umani Ronchi: founded in 1957, this winery produces some of the most famous wines of the Marche region, including Verdicchio dei Castelli di Jesi and Rosso Conero.
- Velenosi Vini – Ascoli Piceno Winery: Wine is an art capable of making you dream. Inspired to create a harmony between taste and color, the Cantina Velenosi was born in 1984. Hercules and Angela Velenosi,
Fazi Battaglia: located in the Matelica area, this winery produces fine wines such as Verdicchio di Matelica and Pecorino.
La Monacesca: this winery specializes in the production of Verdicchio di Matelica Riserva, one of the finest white wines of the Marche region.
Moroder: located in the Jesi area, this winery produces white wines such as Verdicchio dei Castelli di Jesi and Verdicchio di Matelica, but also red wines such as Rosso Piceno.
Saladini Pilastri: this winery produces high quality wines such as Rosso Piceno Superiore and Pecorino.
Obviously, these are not the only wineries in the Marche region that produce fine wines. There are many other wineries in the region that deserve to be discovered and appreciated for their production of high quality and fine wines.
The Marche wine denomination represents one of the most appreciated Italian wine productions in the world. Thanks to its attention to quality and tradition, the Marche region offers a wide range of fine wines, characterized by an intense taste and typical Italian tradition.
What are the DOC denominations of the Marches?
There are eight DOC denominations in the Marches: Verdicchio dei Castelli di Jesi, Verdicchio di Matelica, Bianchello del Metauro, Lacrima di Morro d'Alba, Rosso Piceno, Rosso Piceno Superiore, Conero and Offida.
What are the DOCG denominations of the Marches?
The DOCG denominations of the Marches are Verdicchio di Matelica Riserva and Rosso Conero Riserva.
What are the typical grape varieties of the Marche region?
The typical grape varieties of the Marches are Verdicchio, Montepulciano and Vernaccia Nera.
Where can I find the wines of the Marche?
The wines of the Marche can be found in the best Italian restaurants and in shops specializing in fine wines. However, it is advisable to visit the cellars of the region to fully appreciate the local production.
What are the foods to accompany the wines of the Marche?
The wines of the Marches go well with traditional local foods, such as cheeses, cured meats and fish.
We hope that this complete guide on the Marche wine appellation has provided you with the information you need to discover the wine productions of this region. Taste the wines of the Marches and let yourself be conquered by their intense flavors and their typical Italian tradition