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Trebbiano d'Abruzzo Denomination: The Complete Guide
Trebbiano d'Abruzzo is a white wine with a Controlled Designation of Origin (DOC) designation produced in Abruzzo , a region in central-southern Italy. In this article, we'll explore the characteristics of this wine, from its history to its production and tasting. We'll also discover which dishes pair best with this wine and how to store it properly.
Trebbiano d'Abruzzo is a white wine made from Trebbiano grapes. Its production is permitted only in certain provinces of Abruzzo, specifically in the areas of Chieti, L'Aquila, and Teramo. This wine has a long history, but has only achieved significant popularity in recent years.
Terroir and production of Trebbiano d'Abruzzo
The Abruzzo region is characterized by a Mediterranean climate with mild winters and hot, dry summers. The Trebbiano d'Abruzzo terroir extends across the hills adjacent to the Adriatic Sea, offering excellent sun exposure and mineral-rich soil.
The grape variety used to produce Trebbiano d'Abruzzo is Trebbiano d'Abruzzo , one of the most widely planted grape varieties in Italy. Trebbiano d'Abruzzo is made through temperature-controlled fermentation, followed by a short period of bottle aging.
Organoleptic characteristics of Trebbiano d'Abruzzo
Trebbiano d'Abruzzo is straw yellow in color with greenish highlights. Its aroma is delicate, with floral and white fruit notes. On the palate, the wine is fresh and slightly savory, with good acidity and a subtle smoothness. Its alcohol content ranges from 11% to 13%.
The main characteristic of Trebbiano d'Abruzzo is its elegance and lightness. Thanks to its unique terroir and meticulous winemaking, this wine retains remarkable freshness and aromatic finesse.
Food pairing: Trebbiano d'Abruzzo
Trebbiano d'Abruzzo pairs very well with seafood dishes, such as fish soup, grilled fish, and oysters. This wine also pairs well with white meat dishes, such as chicken and turkey, and with fresh, light cheeses such as buffalo mozzarella and caciocavallo.
Trebbiano d'Abruzzo is a very versatile wine that pairs well with vegetable dishes, salads, and appetizers. In general, this wine pairs well with delicate, fresh dishes, but also with flavorful, structured dishes.
Preservation and serving of Trebbiano d'Abruzzo
Trebbiano d'Abruzzo should be served chilled, between 8°C and 10°C. To preserve the wine, it is recommended to store it in a cool, dry place, away from direct sunlight. Once opened, the wine can be stored in the refrigerator for up to two days.
Economic information on Trebbiano d'Abruzzo
Trebbiano d'Abruzzo is a highly regarded wine in Italy and abroad. Annual production is approximately four million bottles, and the average price per bottle is around 7 euros.
Trebbiano d'Abruzzo is a delicate and fresh white wine, worthy of discovery and appreciation. Thanks to its unique terroir and meticulous winemaking, this wine retains remarkable freshness and aromatic finesse. Its versatility makes it suitable for pairing with a wide range of dishes, from fish to white meats and vegetables.
FAQ
Which provinces in Abruzzo allow the production of Trebbiano d'Abruzzo?
Production is permitted in the provinces of Chieti, L'Aquila, and Teramo.
What are the organoleptic characteristics of Trebbiano d'Abruzzo?
Trebbiano d'Abruzzo is straw yellow in color with greenish highlights. Its aroma is delicate, with floral and white fruit notes. On the palate, the wine is fresh and slightly savory, with good acidity and a subtle smoothness.
Which grape varieties are used to produce Trebbiano d'Abruzzo?
The grape variety used is Trebbiano d'Abruzzo , one of the most widely cultivated grape varieties in Italy.
What is the average price of a bottle of Trebbiano d'Abruzzo?
The average price is around 7 euros.
What dishes pair best with Trebbiano d'Abruzzo?
Trebbiano d'Abruzzo pairs very well with fish dishes, white meat, fresh and light cheeses, but also with vegetable dishes, salads and appetizers.