Savour the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic taste experience. If you are looking to learn more about natural wines and how to try them, you are in the right place. In this article, we will examine what natural wines are, how they are made, and how they can best be enjoyed.
What is a Natural Wine?
A natural wine is a wine produced without the use of additives, pesticides or other chemicals. Natural wines are made only with grapes, water and yeast, and are produced in a way that best preserves the natural taste of the grapes. They are also generally produced in small quantities, which means that each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are made using grapes, water and yeast. The production process is very different from that used to make conventional wines. The first thing to know is that natural winemakers do not use additives, pesticides or other chemicals. Instead, they try to work with the grapes in a way that best preserves their natural flavour, carefully choosing the plantings and caring for the vines.
Once the grapes have been harvested, they are macerated for 12-14 days at a controlled temperature. This leads to a greater extraction of aromas and flavours that give the wine its rich complexity. The wine is then fermented in wooden barrels or cement vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives the wine added freshness.
How to Taste a Natural Wine?
Tasting a natural wine is a unique experience that offers a rich complexity of aromas and flavours. To best enjoy a natural wine, it is important to prepare the glass properly. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Then, the glass should be filled halfway with wine to achieve good oxygenation.
Once ready, take a sip of the wine and savour it slowly. Savour the colour, aroma, taste and texture of the wine. Try to take in all the aromas and flavours of the grape, such as fruit, grass, hay, chocolate and so on. Also taste the complexity of the wine, feeling how the aromas and flavours evolve over time.
Natural wines are an excellent choice for those seeking an authentic and unique tasting experience. They are produced without the use of additives, pesticides or other chemicals, and are made in a way that best preserves the natural flavour of the grape. As we have seen, natural wines are made from grapes, water and yeast, and are fermented slowly. To best enjoy a natural wine, it is important to prepare the glass properly and taste slowly, trying to capture all the aromas and flavours, and savouring the complexity of the wine. If you are looking for an authentic and unique tasting experience, try a natural wine!