Lambrusco Salamino di Santa Croce

Denomination Lambrusco Salamino di Santa Croce

The denomination Lambrusco Salamino di Santa Croce identifies a sparkling red wine produced in the province of Modena, in the Emilia-Romagna region, in Italy. This wine, belonging to the Lambrusco family, boasts a millenary tradition and a recognized quality that makes it highly appreciated both nationally and internationally. In this article, we will explore the characteristics, origins, production method and food pairings of Lambrusco Salamino di Santa Croce .

Origins of Lambrusco Salamino di Santa Croce

The origins of Lambrusco Salamino di Santa Croce date back to Roman times, when the Lambrusco grape was already cultivated in the region. However, it is in the Santa Croce area, in the province of Modena, that this wine has found its ideal habitat. The unique soil and climatic conditions of the area, characterized by clayey soils and a mild climate, contribute to the production of high quality grapes, from which a Lambrusco with a distinctive character is obtained.

Characteristics of the Lambrusco Salamino di Santa Croce wine

Lambrusco Salamino di Santa Croce stands out for its intense ruby red color and lively froth. On the nose, intense notes of red fruit can be perceived, such as cherries and blackberries, accompanied by floral nuances. In the mouth, the wine is fresh and lively, with a pleasant acidity balanced by a slight alcohol content. Its fine and persistent froth gives Lambrusco Salamino di Santa Croce a pleasant effervescence.

Production method

Lambrusco Salamino di Santa Croce is produced using traditional methods that have been handed down over the centuries. The grapes are harvested by hand during the optimal ripening period and subsequently pressed to obtain the must. Fermentation takes place in stainless steel tanks at a controlled temperature, which allows the wine to best preserve its aromas and characteristics. The secondary fermentation, which gives the wine its typical effervescence, takes place in the bottle.

Food pairings

Lambrusco Salamino di Santa Croce lends itself to numerous food pairings thanks to its freshness, vivacity and versatility. It is an ideal accompaniment to typical dishes of Emilia-Romagna, such as tortellini, cured meats and aged cheeses. It also goes perfectly with meat dishes, such as cotechino and grilled cuts of meat. Its lively effervescence makes it an excellent companion for aperitifs and convivial moments.

Curiosities about Lambrusco Salamino di Santa Croce

• Lambrusco Salamino di Santa Croce owes its name to the shape of its grapes, which resemble salami.
• This wine was recognized with the denomination of controlled origin (DOC) in 1970 and subsequently with the denomination of controlled and guaranteed origin (DOCG) in 2011.
• The production area of Lambrusco Salamino di Santa Croce is characterized by a strong winemaking tradition and enchanting landscapes, which make the tasting experience even more suggestive.

Production and denomination

The production of Lambrusco Salamino di Santa Croce is regulated by the Consorzio Tutela Vini Modenesi, which guarantees the origin and quality of the wine. Lambrusco Salamino di Santa Croce is recognized as a Denomination of Controlled and Guaranteed Origin (DOCG) wine, which certifies the link with the territory and respect for production traditions.

Lambrusco Salamino di Santa Croce in the Italian market

Lambrusco Salamino di Santa Croce is highly appreciated in the Italian wine market. Its production is mainly concentrated in the province of Modena, where numerous wineries offer a wide range of high quality Lambrusco Salamino di Santa Croce . Thanks to its distinctive characteristics, this wine represents an ideal choice for those who wish to taste an authentic and quality Lambrusco.

Lambrusco Salamino di Santa Croce is a sparkling red wine with a unique and distinctive character. With its intense colour, lively froth and fruity notes, this Lambrusco represents an unforgettable tasting experience. Whether enjoyed alone or paired with traditional Emilian dishes, Lambrusco Salamino di Santa Croce stands out for its freshness, vivacity and versatility.

Frequently Asked Questions (FAQs)

What is the recommended serving temperature for Lambrusco Salamino di Santa Croce?

Lambrusco Salamino di Santa Croce should be served chilled, at a temperature between 12°C and 14°C. This allows you to better appreciate its aromatic characteristics and pleasant effervescence.

What are the recommended food pairings for Lambrusco Salamino di Santa Croce?

Lambrusco Salamino di Santa Croce goes perfectly with typical dishes of Emilia-Romagna, such as tortellini, cured meats and aged cheeses. It is also an excellent accompaniment to meat dishes, such as cotechino and grilled cuts of meat. Its effervescence also makes it suitable for aperitifs.

Where can I buy Lambrusco Salamino di Santa Croce?

Lambrusco Salamino di Santa Croce can be purchased at specialized wine shops, selected wine shops and also online. It is advisable to look for quality producers offering Lambrusco Salamino di Santa Croce with the DOCG denomination to guarantee its authenticity and quality.