Lambrusco Salamino from Santa Croce

Lambrusco Salamino di Santa Croce denomination

The Lambrusco Salamino di Santa Croce designation identifies a sparkling red wine produced in the province of Modena, in the Emilia-Romagna region of Italy. This wine, belonging to the Lambrusco family, boasts a thousand-year tradition and a renowned quality that makes it highly regarded both nationally and internationally. In this article, we'll explore the characteristics, origins, production method, and food pairings of Lambrusco Salamino di Santa Croce .

Origins of Lambrusco Salamino di Santa Croce

The origins of Lambrusco Salamino di Santa Croce date back to Roman times, when Lambrusco grapes were already cultivated in the region. However, it is in the Santa Croce area, in the province of Modena, that this wine found its ideal habitat. The area's unique soil and climate, characterized by clay soils and a mild climate, contribute to the production of high-quality grapes, which yield a Lambrusco with a distinctive character.

Characteristics of the Lambrusco Salamino di Santa Croce wine

Lambrusco Salamino di Santa Croce stands out for its intense ruby red color and lively foam. On the nose, intense notes of red fruit, such as cherries and blackberries, are evident, accompanied by floral nuances. On the palate, the wine is fresh and lively, with a pleasant acidity balanced by a light alcohol content. Its fine and persistent foam gives Lambrusco Salamino di Santa Croce a pleasant effervescence.

Production method

Lambrusco Salamino di Santa Croce is produced using traditional methods passed down through the centuries. The grapes are harvested by hand at optimal ripeness and then pressed to obtain the must. Fermentation takes place in temperature-controlled stainless steel tanks, allowing the wine to best preserve its aromas and characteristics. Secondary fermentation, which gives the wine its characteristic effervescence, occurs in the bottle.

Food pairings

Lambrusco Salamino di Santa Croce lends itself to numerous food pairings thanks to its freshness, vivacity, and versatility. It's an ideal companion for typical Emilia-Romagna dishes, such as tortellini, cured meats, and aged cheeses. It also pairs perfectly with meat dishes, such as cotechino and grilled cuts of meat. Its lively effervescence makes it an excellent accompaniment for aperitifs and social gatherings.

Interesting facts about Lambrusco Salamino di Santa Croce

• Lambrusco Salamino di Santa Croce owes its name to the shape of its grapes, which resemble salami.
• This wine was recognized with the controlled designation of origin (DOC) in 1970 and subsequently with the controlled and guaranteed designation of origin (DOCG) in 2011.
• The Lambrusco Salamino di Santa Croce production area is characterized by a strong winemaking tradition and enchanting landscapes, which make the tasting experience even more evocative.

Production and denomination

The production of Lambrusco Salamino di Santa Croce is regulated by the Consorzio Tutela Vini Modenesi, which guarantees the wine's origin and quality. Lambrusco Salamino di Santa Croce is recognized as a Controlled and Guaranteed Designation of Origin (DOCG) wine, certifying its connection to the territory and respect for production traditions.

Lambrusco Salamino di Santa Croce on the Italian market

Lambrusco Salamino di Santa Croce is highly regarded in the Italian wine market. Its production is concentrated primarily in the province of Modena, where numerous wineries offer a wide range of high-quality Lambrusco Salamino di Santa Croce . Thanks to its distinctive characteristics, this wine is an ideal choice for those seeking an authentic, high-quality Lambrusco.

Lambrusco Salamino di Santa Croce is a sparkling red wine with a unique and distinctive character. With its intense color, lively foam, and fruity notes, this Lambrusco offers an unforgettable tasting experience. Whether enjoyed alone or paired with traditional Emilian dishes, Lambrusco Salamino di Santa Croce stands out for its freshness, vivacity, and versatility.

Frequently Asked Questions (FAQs)

What is the recommended serving temperature for Lambrusco Salamino di Santa Croce?

Lambrusco Salamino di Santa Croce is best served chilled, between 12°C and 14°C. This allows you to best appreciate its aromatic characteristics and pleasant effervescence.

What are the recommended food pairings for Lambrusco Salamino di Santa Croce?

Lambrusco Salamino di Santa Croce pairs perfectly with traditional Emilia-Romagna dishes, such as tortellini, cured meats, and aged cheeses. It's also an excellent accompaniment to meat dishes, such as cotechino and grilled cuts of meat. Its effervescence also makes it suitable as an aperitif.

Where can I buy Lambrusco Salamino di Santa Croce?

Lambrusco Salamino di Santa Croce can be purchased at specialized wine shops, select wine stores, and even online. It's advisable to look for quality producers who offer Lambrusco Salamino di Santa Croce with the DOCG designation to guarantee its authenticity and quality.