Italiano 
Deutsch 
There are no more items in your cart
Denominazione Emilia
The "Denominazione Emilia" is a recognized geographical indication for wines produced in the Emilia region, located in northern Italy. This region is renowned for its long winemaking tradition and the production of high-quality wines that reflect the unique characteristics of the territory.
Origins and Characteristics
Emilia is a region rich in history and winemaking culture, known especially for the production of sparkling wines such as Lambrusco and Pignoletto. These wines are primarily produced in the provinces of Modena, Reggio Emilia, Parma, and Bologna, using indigenous grape varieties and traditional winemaking methods.
Production Methods
The production of wines under the Denominazione Emilia follows rigorous quality standards and traditional winemaking methods. Grapes are harvested manually and carefully selected to ensure maximum quality. After fermentation, the wines can be bottled as sparkling or still, depending on the desired style.
Sensory Characteristics
Wines under the Denominazione Emilia are known for their freshness, liveliness, and versatility. Lambrusco, for example, is characterized by an intense ruby red color and a fruity, slightly tannic taste, with a fine and persistent perlage. Pignoletto, on the other hand, is a dry and fresh white wine with aromas of fresh fruit and floral notes.
Denomination and Certifications
The Denominazione Emilia is recognized as Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG), guaranteeing the quality and authenticity of wines produced in the Emilia region. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and the typicality of the wine.
FAQs
What are the most common grape varieties used in the production of wines under the Denominazione Emilia?
The most common grape varieties used in the production of wines under the Denominazione Emilia include Lambrusco, Pignoletto, Malvasia, and Trebbiano.
What are the recommended pairings for wines under the Denominazione Emilia?
Wines under the Denominazione Emilia pair well with a variety of dishes from the Emilian cuisine, such as cured meats, aged cheeses, pasta dishes made with fresh pasta, and white meats. Lambrusco is particularly appreciated when paired with local specialties like tortellini and cappelletti.
What is the ideal serving temperature for wines under the Denominazione Emilia?
The ideal serving temperature for wines under the Denominazione Emilia varies depending on the wine style. For sparkling Lambruscos, the recommended temperature is between 10°C and 12°C, while for white wines like Pignoletto, a slightly lower temperature is suggested, around 8°C-10°C.
Where can I purchase wines under the Denominazione Emilia?
Wines under the Denominazione Emilia are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and venues that showcase typical products of Emilia and Italian cuisine.