Doppio rosso Emilia IGP Barbera Frizzante 2023 - Tre Monti

Production area and municipality: Vigna Dietro Casa, Imola estate Denomination: Emilia IGP Barbera Sparkling Grapes: 100% Barbera Altimetry: 120 asl Soil type: clayey Training system: GDC Plant density: 4,000 plants/hectare Year of planting of the vineyard: 1991 Grape yield per vine: 2 kg with thinning Harvest period: Mid-September, manual Vinification: In autoclave for 60 days with selected yeasts Refinement: Autoclave Malolactic fermentation: No Average annual production: 5,000 bottles Color: Ruby with purple reflections Aroma: Fresh red fruit, black cherries and wild strawberries Taste: Fresh and fruity entry, lively and bubbly with a sensation of final cleanliness Match gastronomic: Piadina with cold cuts, pasta and beans, baked lasagna, veal escalopes with mushrooms