Wines of Emilia-Romagna

Wines of Emilia-Romagna: a guide to the best wines of the region

Emilia-Romagna is one of the most famous regions of Italy for its high quality food and wine products, including wines. The region boasts a large variety of native and international grape varieties, and produces some of the most renowned wines in the country. In this guide, we will discover together the best wines of Emilia-Romagna, their characteristics and their origins.

Emilia-Romagna and its winemaking tradition

Emilia-Romagna is located in northeastern Italy, and borders several regions, including Lombardy, Veneto, Tuscany, and the Marches. The region is divided into two parts: Emilia to the west and Romagna to the east. Both parts have a long tradition in the production of high quality wines, thanks to the presence of a great variety of soils and microclimates that favor the cultivation of different grape varieties.

The main denominations of controlled origin (DOC) of Emilia-Romagna

Emilia-Romagna boasts numerous DOCs, which guarantee the quality and authenticity of the wines produced in the region. Among the main DOCs of Emilia-Romagna there are:

Lambrusco di Sorbara

Lambrusco di Sorbara is a sparkling red wine produced in the province of Modena and Reggio Emilia. It is considered one of the best wines of Emilia-Romagna and obtained the DOC status in 1970. It is a fresh and light wine, with notes of berries and a pleasant effervescence.

Albana of Romagna

Albana di Romagna is a white wine produced in the province of Forlì-Cesena. It was the first Italian white wine to obtain the DOCG in 1987. It is a dry wine, with a soft and delicate taste, with notes of fruit and white flowers.

Sangiovese from Romagna

Sangiovese di Romagna is a red wine produced throughout the Emilia-Romagna region. It obtained the DOC in 1967 and the DOCG in 2011. It is a dry and robust wine, with hints of red fruit and spices.

Pignoletto from Emilia

Pignoletto dell'Emilia is a white wine produced in the province of Bologna and Modena. It obtained the DOC in 1987. It is a dry wine, with a fresh and fruity taste, with notes of citrus and exotic fruit.

Colli Bolognesi Classic Pignoletto

Colli Bolognesi Classico Pignoletto is a white wine produced in the province of Bologna.

Trebbiano di Romagna

Trebbiano di Romagna is a white wine produced in the province of Forlì-Cesena and Rimini. It obtained the DOC in 1977. It is a dry and fresh wine, with a light and fruity flavour.

Dog of Romagna

Cagnina di Romagna is a red wine produced in the province of Forlì-Cesena. It was the first Italian wine to obtain the DOC in 1967. It is a sweet wine, with an intense and fruity flavour, with notes of black cherry and cherry.

Gutturnio

Gutturnio is a red wine produced in the province of Piacenza. It obtained the DOC in 1970. It is a dry and sparkling wine, with a robust and intense flavor, with notes of red fruit and spices.

Colli Piacentini

Colli Piacentini is a denomination that includes different varieties of wine, both white and red, produced in the province of Piacenza. It obtained the DOC status in 1967. The wines produced in this area are characterized by a great variety of flavors and aromas, depending on the variety of grape used.

Emilia-Romagna is a region rich in history and tradition in the wine-growing field. Thanks to its geographical position and the variety of its soils and microclimates, it is able to produce some of the best wines in Italy. Among the main denominations of controlled origin of Emilia-Romagna there are Lambrusco di Sorbara, Albana di Romagna, Sangiovese di Romagna, Pignoletto dell'Emilia, Colli Bolognesi Classico Pignoletto, Trebbiano di Romagna, Cagnina di Romagna, the Gutturnio and the Colli Piacentini.

Exploring the Emilian Wines: A Journey between Taste and Tradition

Have you ever been immersed in the Emilian vineyards, savoring a glass of wine as the sun sets over the horizon? Emilian wines represent one of the oldest and most appreciated winemaking traditions in Italy. In this guide, we will take you to discover these excellent wines, immersing ourselves in the aromas and flavors that make the wines of this region unique. Get ready for an adventure that will make you fall in love with the Emilian lands and their wines.

Discovering the wines of Romagna: the excellent wines of Romagna

Romagna is a land rich in history, art and culture, but also in unique and unmistakable food and wine traditions. The wines of Romagna are the result of an ancient passion for viticulture and enology, which has been handed down from generation to generation. In this guide, we will accompany you in the discovery of the main wines of Romagna, telling you about their characteristics and their history. Get ready for an unforgettable journey through the vineyards and flavors of Romagna.

What is the most famous wine of Emilia-Romagna?

The most famous wine of Emilia-Romagna is Lambrusco di Sorbara.

What are the main DOCs of Emilia-Romagna?

The main DOCs of Emilia-Romagna are Lambrusco di Sorbara, Albana di Romagna, Sangiovese di Romagna, Pignoletto dell'Emilia, Colli Bolognesi Classico Pignoletto, Trebbiano di Romagna, Cagnina di Romagna, Gutturnio and the Colli Piacentini.

What are the characteristics of Albana di Romagna wine?

Albana di Romagna is a dry white wine, with a soft and delicate taste, with notes of fruit and white flowers.

What are the characteristics of Sangiovese di Romagna wine?

Sangiovese di Romagna is a dry and robust red wine, with hints of red fruit and spices.

Which are the provinces of Emilia-Romagna that produce wines?

All the provinces of Emilia-Romagna produce wines, but the main ones are Modena, Reggio Emilia, Forlì-Cesena, Rimini and Piacenza.