copy of BorgoFulvia Spumante Rosato Brut - 4 Quattro Valli

TECHNICAL DATA Denomination Alcohol content Residual sugar Serving temperature Bottle format Production technology Delicate pale pink with a persistent and elegant perlage Delicate with fresh and fragrant scents Delicate floral aroma with an intense flavor of rose petals Appetizers, soups, fish dishes, white meats Wine Spumante Rosé Brut 11% vol 12g/l 6-8°C Champagnotta Speciale Flute 0.75 l After a soft pressing, the first fermentation is carried out with selected yeasts at a temperature of 16-18°C. The second fermentation takes place in an autoclave and the wine remains in contact with the yeasts Color Perfume Flavor Pairings SENSORY ANALYSIS SPUMANTE ROSATO BRUT