Vigna del Picchio Emilia IGT 2019 - Cantina Rinaldini

TYPE Emilia IGP - "Vigna del Picchio"

PRODUCTION AREA Sant 'Ilario d' Enza (Reggio Emilia)

VARIETY Lambrusco Maestri 50% and Ancellotta 50%

TYPE OF SOIL Mixed gravelly alluvial soils

VINIFICATION Classic in red, with submerged cap at a controlled temperature with grafting of selected yeasts with a long stay on the skins that lasts for at least a month

TRAINING SYSTEM Spurred cordon (with high density of vines per hectare and low production yield)

COLOR Deep ruby red color with violet reflections

SCENT Intense ethereal, elegant that expresses full personality

PAIRING From cured meats to cheeses, find a happy marriage with great meat dishes and noble poultry.

TASTE In the mouth the taste is warm, well structured with a nice texture of sweet tannins, the fruity note of red fruit and the acidulous vein make it pleasant and easy to drink, with a persistent finish.

NOTES Lambrusco "Vigna del Picchio" is a well structured red, much appreciated by wine lovers for its extraordinary elegance. The vineyards are cultivated with organic techniques, without chemical fertilizers, and grow in optimal conditions, thanks to the temperate climate of the area and the adequate exposure to the sun's rays. Refined and delicate at the same time, it is obtained through classic vinification and aging in French oak barriques for 3 long years. The refinement ends in the bottle, a factor that gives it a remarkable balance and greater freshness.

AGING Aging in small oak barrels for three long years, and a further refinement in glass.