Tarquinia

Tarquinia Designation

The Tarquinia Designation represents a true winemaking excellence in the heart of Lazio, offering high-quality wines that reflect the essence and winemaking tradition of the region.

History and Origins

The history of viticulture in Tarquinia dates back to antiquity, with historical evidence dating back to the Etruscan era. Over the centuries, wine production has developed, giving rise to renowned wines appreciated worldwide.

Terroir and Environment

The terroir of Tarquinia is characterized by clayey and limestone soils, a Mediterranean climate, and the beneficial influence of the Tyrrhenian Sea. These unique environmental conditions impart extraordinary complexity and unmistakable typicity to the wines.

Main Grape Varieties

The grape varieties most used in the production of wines with the Tarquinia Designation mainly include Sangiovese, Trebbiano, Malvasia, and Montepulciano. These grapes carry distinctive characteristics reflected in the wines, contributing to the richness and diversity of Tarquinia's winemaking offerings.

Production Process

The production process of wines with the Tarquinia Designation follows traditional methods passed down through generations and cutting-edge modern techniques. From vineyard care to vinification and aging, each phase is executed with utmost attention to preserve the authenticity and excellence of the wines.

Styles and Wine Types

Wines produced in Tarquinia are available in a wide range of styles and types, from full-bodied and structured red wines to fresh and aromatic white wines. Each wine tells a unique story and carries the essence of its land of origin.

Gastronomic Pairings

Tarquinia Designation wines pair beautifully with dishes from both local and international cuisines. From pasta dishes to aged cheeses, from seafood to desserts, each dish finds its perfect complement in Tarquinia's wines.

Popularity and Reception

Tarquinia's wines enjoy great popularity and reception both in the national and international markets. Appreciated for their exceptional quality and authenticity, Tarquinia's wines have been awarded and recognized by prestigious wine competitions, confirming the area's prestige and reputation.

The Tarquinia Designation represents a true oenological gem of Lazio, a place where tradition and innovation meet to create wines of extraordinary quality and beauty. With its rich wine heritage and continuous pursuit of excellence, Tarquinia remains an unmissable destination for wine lovers worldwide.

FAQs

What are the most used grape varieties in the production of wines with the Tarquinia Designation? The most used grape varieties include mainly Sangiovese, Trebbiano, Malvasia, and Montepulciano.

What are the distinctive characteristics of the terroir of Tarquinia and its impact on the wines produced? The terroir of Tarquinia is characterized by clayey and limestone soils and a Mediterranean climate, imparting extraordinary complexity and typicity to the wines.

What are the recommended gastronomic pairings for wines with the Tarquinia Designation? Wines with the Tarquinia Designation pair well with dishes from both local and international cuisines, such as pasta dishes, aged cheeses, and seafood.